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Item No.:
08
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Site:
Potable Water-Bunkering & Production
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Violation:
It was unclear from the logs that the first reading for the chlorine residual was the initial reading. It appeared to be one hour after the start. Per the staff, the first reading recorded was within five minutes of the start time. Each reading after that was every hour for bunkering or every four hours for production.
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Recommendation:
Ensure that the initial reading for bunkering and production of potable water occurs within 30 minutes of the start time.
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Item No.:
21
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Site:
Galley-
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Violation:
The stereo speaker cover was made of a mesh material that made cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-
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Violation:
The drip tray housings of the stove top were hard to access due to the wiring of the three plates. The wires were too short to allow the intended lifting of the stove tops.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-
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Violation:
The coating on the table mounted mixer was chipped severely.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Galley-
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Violation:
There were two holes in the bottom of the cleaning chemicals locker in the dishwash area that led to a void space between the locker and the deck.
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Recommendation:
Close the holes.
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Item No.:
24
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Site:
Galley-
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Violation:
The vessel was using quaternary ammonium sanitizing tablets. However, they only had chlorine test strips. There was no way to determine the strength of the sanitizing solution.
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Recommendation:
Ensure that a quaternary ammonium compound solution used as a sanitizing solution has a concentration as specified in 21 CFR 178.1010 Sanitizing Solutions and as indicated by the manufacturer's use directions included in the labeling.
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Item No.:
26
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Site:
Galley-
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Violation:
A few of the square serving dishes had a flaking and peeling coating inside on the food contact surface of the dish.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe.
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Item No.:
26
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Site:
Galley-
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Violation:
The left oven was soiled in the bottom left front corner with grease residue.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils are cleaned and sanitized.
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Item No.:
27
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Site:
Galley-
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Violation:
The mesh cover on the stereo speaker was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-
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Violation:
The drip tray housings of the stove tops were soiled with an accumulation of grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-
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Violation:
The two exhaust fans for the cook and hold unit were extremely soiled with dust and debris. This exhaust was directly next to the cooking surface of the flat top grill.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Cleaning Chemicals Locker
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Violation:
There was a gap between the cleaning chemicals locker and the bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-
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Violation:
There was a hole in the deckhead around the automatic fire suppression tank and piping.
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Recommendation:
Close the hole.
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Item No.:
33
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Site:
Provisions-Dry Stores
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Violation:
The deck was hard to clean between the two refrigerators and between the right refrigerator and the bulkhead due to an inadequate amount of space between equipment for cleaning.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Provisions-Dry Stores
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Violation:
There were seams in the deckhead of the dry stores where the panels met.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
36
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Site:
Provisions-Walk-In Freezer
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Violation:
There was less than 110 lux light in the back left corner of the freezer. There was a light that was not working.
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Recommendation:
Ensure that the light intensity is at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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