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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The pressure vacuum breaker for the bin washer has not been tested since its installation 1 month ago.
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Recommendation:
Complete the test on the pressure vacuum breaker and record the results.
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Item No.:
08
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Site:
Potable Water-Deck 2 Forward Chemical Locker (Housekeeping)
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Violation:
The potable water connections for this station were not included in the cross-connection control program. The potable water line for bucket fill hose was not fitted with a backflow prevention device.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Deck 2 Forward Chemical Locker (Housekeeping)
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Violation:
The potable water lines were not striped or painted blue.
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Recommendation:
Stripe of paint the lines blue.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
The halogen residual was not recorded for the daily shock treatment.
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Recommendation:
Record the daily shock treatment free halogen value.
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Item No.:
19
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Site:
Provisions-Dry Stores Room 15
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Violation:
Liquid was dripping on to sealed boxes of condiment jars. At another location, condensate was dripping on to boxes of bulk milk.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Galley-Deck 4 -Bakery
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Violation:
The interior bottom compartment of the stack oven was severely corroded.
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Recommendation:
Ensure that food contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
20
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Site:
Galley-Deck 4 -Bakery
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Violation:
The interior bottom compartment of the stack oven was severely corroded.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Provisions-Deck 4 - Walk-in Cold Store #3
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Violation:
The rubber sweep seal on the bottom of the right-side door was damaged, creating a large gap between the door and the threshold.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Provisions-Deck 4 - Cold Store Walk-in Freezer #10
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Violation:
The rubber sweep seal on the bottom of the left-side door was damaged, creating a large gap between the door and the threshold.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Buffet-
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Violation:
The soda machine was too close to the deck to facilitate cleaning. The deck under this machine was soiled.
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Recommendation:
Ensure that deck-mounted equipment that is not easily movable is sealed to the deck or elevated on legs that provide at least a 150 mm (6-inch) clearance between the deck and the equipment.
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Item No.:
21
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Site:
Room Service-Deck 7
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Violation:
The undersurfaces of the grills were severely corroded.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Room Service-Deck 7
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Violation:
The undersurfaces of the grills were severely corroded.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deck 4
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Violation:
The undersurfaces of the grills were severely corroded.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Galley-Deck 4
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Violation:
The undersurfaces of the grills were severely corroded.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deck 4 -Bakery
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Violation:
There were open voids on the undersurface of the flat top grill.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
24
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Site:
Galley-Deck 4 Potwash
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Violation:
The crew member at the final rinse compartment was observed sanitizing for less than 7 seconds.
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Recommendation:
Ensure that the chemical sanitizer is used in accordance with the EPA-approved manufacturer's label use instructions with an exposure time of 7 seconds for a chlorine solution.
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Item No.:
26
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Site:
Galley-Deck 4 Potwash
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Violation:
There were two cutting boards that were soiled and stored as clean.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Galley-Deck 4 -Pastry
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Violation:
The technical space above refrigeration unit 4.52 was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Room Service-Deck 7
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Violation:
The gaskets on the bulk milk dispensers were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Buffet-Deck 11
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Violation:
The "wash hands often" sign was missing at the starboard/forward handwash station.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Food Service General-Deck 4 - Walk-in Refrigerators/Freezers
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Violation:
Numerous profile strips were damaged, creating open seams.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Deck 4 - Cold Store Walk-in Freezer #5
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Violation:
There was a heavy accumulation of ice on the bulkhead at the technical space hatch cover.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 4 - Cold Store Walk-in Freezer #10
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Violation:
A portion of the plumbing and wiring conduit for the condenser was missing, exposing wiring and plumbing lines. This was also observed in a few other walk-in units.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Deck 4 - Cold Store Walk-in Freezer #11
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Violation:
The deck surface was pitted and chipped. This was a newly installed deck material.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck 4 - Cold Store Walk-in Freezer #11
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Violation:
The deck/bulkhead juncture was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Provisions-Deck 3 - Dry Store Romm #15
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Violation:
The deck below the deck stands was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Pantry-Java
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Violation:
The deck/bulkhead juncture was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Pantry-Java
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Violation:
There were gaps between the bulkhead and the deckhead in the store room.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Java
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Violation:
There were open seams between the sections of the vinyl deck covering.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Java
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Violation:
The deck/bulkhead and deck/counter junctures were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Provisions-Dry Stores Room 16
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Violation:
The deck was soiled under the deck stands.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
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Site:
Provisions-Cold Dry Stores 14
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Violation:
The deck was soiled under the deck stands.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-
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Violation:
There were gaps and seams between the deckhead mounted light fixtures and the deckhead, making cleaning difficult.
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Recommendation:
Ensure that light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable.
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Item No.:
33
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Site:
Preparation Room-Deck 4 Meat Thawing
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Violation:
The fasteners were missing at a section of the bulkhead mounted conduit cover, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks throughout the food preparation, food storage, food service and warewashing areas had broken deck/cove tiles and recessed/missing grout. Additionally, there were gaps and seams between the cove tiles and bulkheads in several of these areas. A number of these areas had pooled water and soiled decks.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Walk-in Freezer 54
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Violation:
The deck/bulkhead juncture was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-Deck 4-Dry Store Room 5
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Violation:
The deck was littered with grain seeds.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
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Site:
Galley-Deck 4 -Pastry
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Violation:
The deck/bulkhead juncture under the stack oven was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
|
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Site:
Galley-Deck 4 -Pastry
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Violation:
Walk-in refrigeration unit 49 had a loose deckhead panel.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Elevators
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Violation:
The door tracks and lift shaft were heavily soiled with food debris and other materials.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
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Site:
Other-Deck 7
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Violation:
The deck/waiter station junctures were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
|
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Site:
Buffet-Deck 11
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Violation:
The deck/buffet junctures were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
|
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Site:
Buffet-Deck 11
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Violation:
The ramps in front of the elevators were severely damaged, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
|
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Site:
Provisions-Dry Stores Room 15
|
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Violation:
Liquid was dripping from the deckhead.
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Recommendation:
Locate the source of the liquid and repair.
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Item No.:
36
|
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Site:
Provisions-Cold Dry Stores 14
|
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Violation:
There was one broken deckhead mounted light shield on the starboard side.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
|
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Site:
Provisions-Walk-in Freezer 13
|
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Violation:
There was a broken light shield near the center aft section.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
|
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Site:
Galley-Deck 4 -Pastry
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Violation:
There was one adult and one juvenile cockroach in the show piece locker.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
|
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Site:
Room Service-Deck 7
|
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Violation:
There was one juvenile cockroach on the deck below combination oven 7.1.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
40
|
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Site:
Galley-Deck 4
|
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Violation:
The doors to the galley and butcher shop were pinned open while the outer openings to the vessel's loading areas were open for provisioning.
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Recommendation:
Ensure that entry points where pests may enter the food areas are protected.
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Item No.:
40
|
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Site:
Galley-Deck 4- Garde Manger
|
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Violation:
The door to this area was pinned open while the outer doors were open for provisioning. This was also noted in the main galley soup station.
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Recommendation:
Ensure that entry points where pests may enter the food areas are protected.
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