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Item No.:
06
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Site:
Potable Water-
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Violation:
The bunker halogen residual chart for 04/04/2009 showed that it took approximately 4 hours before the first reading of 2 ppm was achieved after the start of bunkering. The bunker halogen residual chart for 11/01/2008 showed that it took approximately 3 hours.
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Recommendation:
Ensure that the free halogen residual reaches 2 ppm no more than 30 minutes after the start of potable water bunkering.
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Item No.:
06
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Site:
Potable Water-
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Violation:
The vessel was in dry dock in Freeport 01/23-28/2009. During that time there was extensive work conducted on the potable water system. There were no far point free halogen residual readings on the charts. A review of the free halogen residual charts for the distribution system in the engine room showed that either the water was shut-off or that the residuals were within acceptable levels at that location. Per the engineer, there were a few days when there was no water to the upper decks. The far point analyzer chart recorder was located on deck 10 . There was no attempt to select an alternate far point for manual testing. There were individuals living on the vessel at that time and the vessel returned to Ft. Lauderdale after this dry dock.
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Recommendation:
Ensure that halogen analyzer-chart recorder charts are changed, initialed, and dated daily and contain notations of any unusual water events in the potable water system.
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Item No.:
06
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Site:
Potable Water-
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Violation:
The vessel was in dry dock in Freeport 01/23-28/2009. During that time there was extensive work conducted on the potable water system. There were no far point free halogen residual readings on the charts. A review of the free halogen residual charts for the distribution system in the engine room showed that either the water was shut-off or that the residuals were within acceptable levels at that location. Per the engineer, there were a few days when there was no water to the upper decks. The far point analyzer chart recorder was located on deck 10 . There was no attempt to select an alternate far point for manual testing. There were individuals living on the vessel at that time and the vessel returned to Ft. Lauderdale after this dry dock.
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Recommendation:
Ensure that records from the halogen analyzer-chart recorder verify the free residual halogen between 0.2 mg/L (ppm) and 5.0 mg/L (ppm) in the water distribution system for at least 16 hours in each 24-hour period since the last inspection of the vessel.
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Item No.:
08
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Site:
Potable Water-Suite 001
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Violation:
The potable water line supplying the hose for the shower foot massager was not fitted with an appropriate backflow prevention device. There was a plumbing piece that was installed on the line which the engineer said was a backflow prevention device. There were no markings on this device and no vent. The vessel did not have a spare to evaluate.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-
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Violation:
A shut-off valve was installed on the vent for the Watts 9D over the acid tank for bunkering. When this valve was turned on it showed that there was a leak at the vent.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
08
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Site:
Potable Water-Engine Workshop
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Violation:
The potable water lines supplying the hose connection at the sink were not fitted with backflow prevention devices.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-Engine Workshop
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Violation:
The potable water lines in the engine workshop were not painted or striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
There was no entry date for the sand filter inspections and sedimentation tests for January 2009. Some of the entry dates for other months showed no results for the inspections and sedimentation tests.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
10
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Site:
Whirlpool/Spa-Port Whirlpool
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Violation:
The free halogen residual charts for 12/11-12/08 and 12/15-18/08 stated, "out of order" and "chart recorder error". There were no free halogen records for these days and there was no indication that this whirlpool was closed. There were a number of charts during code red, dry dock or maintenance that did show that the whirlpool was closed.
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Recommendation:
Ensure that logs and charts contain notations of any unusual water events with the whirlpool spas and corrective actions taken.
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Item No.:
10
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Site:
Whirlpool/Spa-Port Whirlpool
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Violation:
The free halogen residual charts for 12/11-12/08 and 12/15-18/08 stated, "out of order" and "chart recorder error". There were no free halogen records for these days and there was no indication that this whirlpool was closed. There were a number of charts during code red, dry dock or maintenance that did show that the whirlpool was closed.
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Recommendation:
Ensure that residual halogen logs are maintained with residuals measured and recorded hourly during operation.
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Item No.:
11
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Site:
Medical-
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Violation:
During 04/10-24/09 cruise an entertainer was ill with gastrointestinal illness. While this individual was isolated for 24 hours there was no interviews conducted with the cabin mate. Per the nurse, entertainers were on the passenger list and were not considered crew members. This individual was housed in a cabin that was located in the crew area.
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Recommendation:
Ensure that medical staff conduct verbal interviews with asymptomatic cabin mates or immediate contacts to confirm their condition, advise them of the hygiene and handwashing facts, and instruct them to report immediately to medical if they develop illness symptoms.
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Item No.:
19
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Site:
Bar-Explorations
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Violation:
The long handled stirring spoon and thermometer were in standing water that was not at 140°F.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (6) In a container of water if the water is maintained at a temperature of at least 60°C (140°F) and the container is frequently cleaned and sanitized.
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Item No.:
20
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Site:
Buffet-Terrace (Hamburger) Grill
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Violation:
Reach-in refrigerator #11.01 was posted out of order for several months. The ship is awaiting replacement parts.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Sauce Section
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Violation:
The center combination oven was posted out of order for several months. The ship is awaiting replacement parts.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Bakery/Pastry
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Violation:
The small floor-mounted mixer was posted out of order for three months. The ship is awaiting replacement parts.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Bakery/Pastry
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Violation:
The microwave oven was posted out of order. The ship is awaiting replacement parts.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Garde Manger
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Violation:
Three undercounter refrigerators were posted out of order. The ship is awaiting replacement parts. There are several other working refrigeration units in this area.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-Neptune Lounge
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Violation:
There were gaps and openings in the technical compartment under the coffee machine. There were gaps and seams around the counter-top and back splash.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Lido Beverage Station (Starboard)
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Violation:
The door to the technical compartment of the beverage station was damaged.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Lido Buffet (Starboard)
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Violation:
The induction cooker was missing knobs and buttons, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-
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Violation:
There was a peeling, black material at the bottom of the sealing surface to the door of two reach-in refrigerators, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Sauce Section
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Violation:
Excess sealant was found on the exteriors of several pieces of galley equipment, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-
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Violation:
There was excess sealant on the exterior of some galley equipment.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Galley-Potwash Area
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Violation:
The mounted final rinse temperature gauge on the in-use mechanical potwasher registered 150°F. The pan surface temperature was measured at 188.7°F on two maximum-registering thermometers. It appears the final rinse temperature gauge was not working properly.
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Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to ±3°F in the intended range of use.
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Item No.:
26
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Site:
Buffet-Lido Buffet (Port)
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Violation:
The panini sandwich machine was soiled with old food debris.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Lido Buffet Juice Station (Port)
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Violation:
One of the juice machines was posted out of order for one week. There was old juice residue in the juice dispensing wells.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Lido Buffet Juice Station (Port)
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Violation:
One of the new panini sandwich machines was soiled and stored inside a cabinet. The machine was last used the previous day.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Lido Juice Station (Starboard)
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Violation:
The juice machine was posted out of order for one week. The juice dispenser wells were soiled with old juice debris.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Lido Beverage Stations (Port and Starboard)
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Violation:
The technical compartments of the beverage stations were heavily soiled with old coffee grounds and debris. There was also standing liquid in the bottom of the compartments.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Lido Buffet (Starboard)
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Violation:
The bottom of the technical compartment was heavily soiled with old debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Sauce Section
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Violation:
The technical compartments of all three deep fat fryers were soiled with old grease and food particles.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-Neptune Lounge
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Violation:
The deck/waiter station and deck/buffet junctures were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There was recessed and missing grout between deck tiles in many areas of galleys and areas where the grout was missing or recessed included scuppers and equipment foundations. There was also damaged deck tiles and tile coving in some areas of the galleys.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Lido Buffet (Port)
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Violation:
The deck under the service line was rough, making cleaning difficult. In some sections the deck was soiled as well.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Lido Buffet (Starboard)
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Violation:
The deck under the service counter was rough, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Terrace (Hamburger) Grill
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Violation:
There was a loose profile strip at the base of the bulkhead adjacent to the grill.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
38
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Site:
Buffet-Lido Buffet (Port)
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Violation:
The panini sandwich machine stored inside the undercounter cabinet was no longer in use. This item was removed for disposal.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
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Site:
Galley-Grill Section
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Violation:
The CTX oven was no longer being used.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
39
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Site:
Buffet-Lido Beverage Station (Starboard)
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Violation:
There were a few live drain flies inside the technical compartment of the beverage station.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Sauce Section
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Violation:
One live adult cockroach was found on the grill edge.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Children Area-
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Violation:
The disinfectant for the diaper changing station was not at the station or in the toilet room.
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Recommendation:
Ensure that each station includes: (1) A changing table that is impervious, nonabsorbent, nontoxic, smooth, durable, and cleanable, and designed for diaper changing; (2) A supply of disposable diapers, gloves, wipes, table cleanser, and disinfectant; (3) An airtight, soiled-diaper receptacle; and (4) An adjacent handwashing station.
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