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Item No.:
08
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|
Site:
Potable Water-
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|
Violation:
Several of the records for the potable water tanks showed that interguard coating was used. Per the engineer Interline 925 was used. The vessel had the application and curing procedures for Interline 925.
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|
Recommendation:
Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure written documentaion for the coating used and recommendations followed are avaialble for review during inspections.
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Item No.:
08
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|
Site:
Potable Water-
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|
Violation:
The potable tanks records did not show that the free chlorine residual was less 5.0 ppm prior to putting tank 2C back into service after disinfection on January 07, 2009.
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|
Recommendation:
Ensure that documentation of any inspection, cleaning, disinfection (including concentration and contact time of disinfectant), and flushing is maintained for 12 months and is available to the VSP for review during inspections.
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Item No.:
08
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|
Site:
Potable Water-
|
|
Violation:
The potable tanks records did not show that the free chlorine residual was less 5.0 ppm prior to putting tank 2C back into service after disinfection on January 07, 2009.
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|
Recommendation:
Ensure that the disinfected parts of the system are flushed with potable water until the free residual halogen is at or below 5.00 mg/L (ppm).
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Item No.:
08
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|
Site:
Potable Water-
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|
Violation:
There were two small diameter lines in the potable water room that were striped blue. The lines had labels that stated "technical water".
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|
Recommendation:
Do not stripe technical water lines blue unless a secondary color is used to differentiate those lines from potable water lines.
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Item No.:
08
|
|
Site:
Potable Water-Garbage Room
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|
Violation:
The were no testing records for the pressure vacuum breaker on the potable water line supplying the bin washer spray hose.
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|
Recommendation:
Ensure that backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, are inspected and tested with a test kit at least annually and that the test results showing the pressure differences on both sides of the valves are maintained for each device.
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Item No.:
08
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|
Site:
Potable Water-Garbage Room
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|
Violation:
The were no testing records for the pressure vacuum breaker on the potable water line supplying the bin washer spray hose.
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|
Recommendation:
Ensure that the inspection and test results for backflow preventers are retained for at least 12 months and are available to the VSP for review during inspections.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Medical Center
|
|
Violation:
There were two dialysis units being set up. The potable water lines supplying these units were fitted with non-continuous pressure backflow prevention devices.
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|
Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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|
|
Item No.:
08
|
|
Site:
Potable Water-
|
|
Violation:
The potable water lines in the waterfall technical room were not painted or striped blue.
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|
Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
10
|
|
Site:
Swimming Pool-
|
|
Violation:
There was no fecal accident log.
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|
Recommendation:
Ensure that a written or electronic record of all fecal accidents is maintained. Ensure that the record includes the pool name, date and time of the incidnet, response steps taken, free residual halogen level achieved following cleaning, and contact times.
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|
|
Item No.:
10
|
|
Site:
Whirlpool/Spa-
|
|
Violation:
The records for the December, 2008 granular filter media inspection and sedimentation tests were blank.
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|
Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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|
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Item No.:
10
|
|
Site:
Swimming Pool-Waterfall Recreational Water Facility
|
|
Violation:
There was a single metal drain that was not anti-entrapment by design. There was no letter for this drain cover.
|
|
Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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|
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Item No.:
10
|
|
Site:
Whirlpool/Spa-Whirlpools 1 and 2
|
|
Violation:
The whirlpool spa sand filter media has not been changed in over 6 months. Per the engineer the sand filters will be changed to cartridge filters and the supplies to do this were on the vessel.
|
|
Recommendation:
Ensure that the granular filter media is replaced at least every 6 months and the filter housing is cleaned and sanitized before the new filter media is placed in it.
|
|
|
Item No.:
20
|
|
Site:
Galley-Cubed Ice Machine
|
|
Violation:
The fasteners below the ice cuber were corroded. This item was corrected.
|
|
Recommendation:
Replace the corroded fasteners.
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|
|
Item No.:
20
|
|
Site:
Galley-Blast Chiller 4.15
|
|
Violation:
The blast chiller was posted out of order for the past 3 weeks. The ship is awaiting a replacement compressor. There is another blast chiller in the galley area.
|
|
Recommendation:
Repair the blast chiller.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Lido Omelet Station (Starboard)
|
|
Violation:
A control knob on one of two induction cooking tops was missing, leaving gaps, making cleaning difficult.
|
|
Recommendation:
Replace the missing knob.
|
|
|
Item No.:
21
|
|
Site:
Galley-Reach-in Refrigeration Unit # 8.60
|
|
Violation:
The door to this unit would not latch properly. This item was corrected.
|
|
Recommendation:
Adjust the door so that it closes and seals properly.
|
|
|
Item No.:
21
|
|
Site:
Bar-Lido
|
|
Violation:
The tape residue on the shelves of the back bar cabinet made cleaning difficult.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Bar-Crow's Nest
|
|
Violation:
The ribbed waste line under the undercounter refrigeration unit was difficult to clean.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Galley-Lido Hamburger Station
|
|
Violation:
The non-food-contact surfaces of the grill were not smooth and easily cleanable due to rough welds, missing components and other difficult to clean features.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Fish Section
|
|
Violation:
There were peeling labels on both tilting pans, making cleaning difficult.
|
|
Recommendation:
Remove the peeling labels.
|
|
|
Item No.:
21
|
|
Site:
Pantry-Pinnacle Grill
|
|
Violation:
There were gaps at the base of the light cabinet, making cleaning difficult.
|
|
Recommendation:
Repair the gaps.
|
|
|
Item No.:
21
|
|
Site:
Galley-Food Service Equipment
|
|
Violation:
Peeling sealant was found on the exterior of some equipment. This is a repeat from the last inspection.
|
|
Recommendation:
Remove the peeling sealant.
|
|
|
Item No.:
22
|
|
Site:
Galley-Dishwash Area
|
|
Violation:
The mounted final rinse temperature gauge on the in-use conveyor dishwasher registered in excess of 200 °F. There was also the sound of steam coming from the machine.
|
|
Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-Dishwash Area
|
|
Violation:
The outboard conveyor dishwasher was posted out of order. The ship is awaiting spare parts.
|
|
Recommendation:
Repair the outboard conveyor dishwasher.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Lido Ice Cream Station (Starboard)
|
|
Violation:
The technical compartment beneath the buffet counter was soiled.
|
|
Recommendation:
Clean the technical compartment.
|
|
|
Item No.:
30
|
|
Site:
Buffet-Lido Buffet Line (Port)
|
|
Violation:
The required "Wash Hands Often" sign was missing at the handwash station. This item was corrected.
|
|
Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
|
|
|
Item No.:
30
|
|
Site:
Buffet-Lido Buffet Line (Starboard)
|
|
Violation:
The required "Wash Hands Often" sign was missing at the handwash station. This item was corrected.
|
|
Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
|
|
|
Item No.:
33
|
|
Site:
Food Service General-Decks
|
|
Violation:
The deck surfaces in the Lido Galley were pitted, making clean difficult. There were several areas in food service and food storage areas with missing and recessed grout between deck tiles.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Juice/Eggs Benedict Station (Starboard)
|
|
Violation:
The grout on the upper edge of the tile coving was cracked and the coving was separating from the bulkhead, leaving a gap, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Juice/Eggs Benedict Station (Starboard)
|
|
Violation:
There was a set of wires protruding from the bulkhead adjacent to the juice machine. The wires did not appear to be associated with any equipment.
|
|
Recommendation:
Remove the wires.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Ice Cream Station (Starboard)
|
|
Violation:
There were holes in the door frame, leaving openings where pest could enter, providing possible pest harborage sites. This item was corrected.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Omelet Station (Starboard)
|
|
Violation:
The laminate surface on the bulkhead above the tile coving was separating, leaving a gap, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
There was loose, peeling sealant on the bulkheads in this area.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Waffle Station (Port)
|
|
Violation:
There were holes in the door frame. The door has been removed.
|
|
Recommendation:
Seal the holes in the door frame.
|
|
|
Item No.:
33
|
|
Site:
Bar-Crow's Nest
|
|
Violation:
The bulkhead was very rough at the deck junctures under the work counters. Additionally, these junctures were not coved.
|
|
Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
|
|
|
Item No.:
33
|
|
Site:
Bar-Crow's Nest
|
|
Violation:
The bulkhead was very rough at the deck junctures under the work counters. Additionally, these junctures were not coved.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Bar-Crow's Nest
|
|
Violation:
The ribbed waste line under the undercounter refrigeration unit draped the deck, making cleaning difficult.
|
|
Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
|
|
|
Item No.:
33
|
|
Site:
Bar-Explorer's Cafe
|
|
Violation:
There was a round cut-out in the bulkhead to the left of the warewash machine.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Bar-Explorer's Cafe
|
|
Violation:
There was standing water in the area around the outside of the deck drain for the dipper well. Additionally, this area had a moderate amount of corrosion.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Bar-Explorer's Cafe
|
|
Violation:
There was standing water in the area around the outside of the deck drain for the dipper well. Additionally, this area had a moderate amount of corrosion.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Buffet Line (Port)
|
|
Violation:
The decks in the rear of the technical spaces were rough, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Lido Buffet Line (Starboard)
|
|
Violation:
The deck surfaces in the rear section of the technical spaces were rough, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Lido Hamburger Station
|
|
Violation:
There was some old grease around the access panel on the deckhead above the grill.
|
|
Recommendation:
Clean the acess panel on the deckhead.
|
|
|
Item No.:
33
|
|
Site:
Galley-Fish Section
|
|
Violation:
The scupper in front of the tilting pans had a rough surface, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Liquor Walk-in Refrigerator
|
|
Violation:
There was a sticky, syrup-like material on the deckhead. This item was corrected.
|
|
Recommendation:
Clean the deckhead.
|
|
|
Item No.:
33
|
|
Site:
Galley-Dishwash Area
|
|
Violation:
There was a gap at the deck-bulkhead juncture at the entry to the dishwash area. The gap was also soiled.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Pinnacle Grill
|
|
Violation:
There was some recessed or missing grout between deck tiles in the technical compartments.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Pantry-Pinnacle Grill Passageway
|
|
Violation:
There was a loose emergency lighting conduit, leaving gaps, making cleaning difficult.
|
|
Recommendation:
Repair the loose emergency lighting conduit.
|
|
|
Item No.:
33
|
|
Site:
Galley-Bulkheads and Deckheads
|
|
Violation:
Peeling sealant was found on the bulkheads and deckheads in this area. This is a repeat item from the previous inspection.
|
|
Recommendation:
Remove the peeling sealant.
|
|
|
Item No.:
34
|
|
Site:
Galley-Potwash
|
|
Violation:
There was a leak from the deckhead above the center soiled items section.
|
|
Recommendation:
Repair the plumbing leak.
|
|
|
Item No.:
36
|
|
Site:
Provisions-Freezing Room
|
|
Violation:
One bank of lights were not working.
|
|
Recommendation:
Replace the defective lights.
|
|
|
Item No.:
36
|
|
Site:
Provisions-Dry Provisions #3
|
|
Violation:
There were two lights on the deckhead that were not working.
|
|
Recommendation:
Replace the defective lights.
|
|
|
Item No.:
37
|
|
Site:
Galley-Potwash
|
|
Violation:
There was condensate dripping from the deckhead/air handler cover to the deck below.
|
|
Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
37
|
|
Site:
Galley-
|
|
Violation:
Condensate was found dripping from the deckhead to the preparation area below. No food preparation was ongoing at the time of the finding.
|
|
Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Lido Buffet Line (Port)
|
|
Violation:
There was one live housefly in this area.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Potwash
|
|
Violation:
There were 2-3 live houseflies in this area.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
40
|
|
Site:
Integrated Pest Management-
|
|
Violation:
There were no records for pest inspections for supplies other than food and beverages.
|
|
Recommendation:
Ensure that incoming shipments of food and supplies are routinely inspected for evidence of insects, rodents, and other pests. A record of these inspections shall be maintained onboard the vessel and shall be available for review during inspections.
|
|
|
Item No.:
41
|
|
Site:
Housekeeping-
|
|
Violation:
The lido pool men's toilet room and the deck 9 starboard men's toilet room were not supplied with waste bins to dispose of tissues used to open the door to exit the facility.
|
|
Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
|
|
|
Item No.:
41
|
|
Site:
Children Area-
|
|
Violation:
The upholstered individual seats and circular seating area were difficult to clean and disinfect.
|
|
Recommendation:
Ensure that surfaces of tables, chairs, and other furnishings that children touch with their hands are cleanable.
|
|
