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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The cross-connection control program listed the potable water lines supplying the juice machines, coffee machines and baking equipment as being protected by Watts 9D backflow prevention devices. The connections were protected by Watts N9 devices.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The number of connections for the passenger, crew and petty officer cabins was listed. However, on some decks, the type of devices used for protection were not listed.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Testable Devices
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Violation:
The test results showing the pressure differentials on both sides of the valves was not recorded with the annual test. The records indicated that the tests were done per the work order description.
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Recommendation:
Ensure that backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, are inspected and tested with a test kit at least annually and that the test results showing the pressure differences on both sides of the valves are maintained for each device.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The cross-connection control program listed the potable water connections to the gun mixing units. It did not list the connection for the carbonation unit itself. Inside the unit a Chudnow backflow prevention device is installed between the brass fitting of the pump and the carbonation tank.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
Swimming Pool-Calypso
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Violation:
A fecal/vomit accident log was not kept by the vessel. On May 13, 2009 an accident occurred at the Calypso pool. The records indicated that the fecal/vomit accident plan was followed. The pool name, date and time of the accident, response steps taken, free residual halogen level achieved following cleaning and contact times were not recorded.
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Recommendation:
Ensure that a written or electronic record is made of all fecal accidents. Ensure that the record includes the pool name, date and time of incident, response steps taken, the free residual halogen level achieved following cleaning, and the contact time.
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Item No.:
10
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Site:
Whirlpool/Spa-Calypso
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Violation:
The pH was below 7.2 for the entire day of March 1, 2009 at the Calypso starboard whirlpool. This also occurred at the Calypso port whirlpool on May 13, 2009.
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Recommendation:
Ensure that the whirlpool spa water is maintained with a pH between 7.2 and 7.8.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
The whirlpools were not being drained or backwashed daily. The free residual halogen was raised to above 10 ppm at the end of the day and then the water was held until they ship was more than 12 miles from Alaska. Once the ship was 12 miles out, the filters were backwashed and the whirlpools drained.
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Recommendation:
Ensure that granular filters are backwashed at least daily. Repeat backwashing, if necessary, until the water viewed through the sight glass or discharge point is clean flowing.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
The whirlpools were not being drained or backwashed daily. The free residual halogen was raised to above 10 ppm at the end of the day and then the water was held until they ship was more than 12 miles from Alaska. Once the ship was 12 miles out, the filters were backwashed and the whirlpools drained.
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Recommendation:
Ensure that the whirlpool spa water is changed daily.
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Item No.:
16
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Site:
Food Service General-Time As A Public Health Control Plan
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Violation:
Per staff, the cold counter top and the bain marie units were on time control in the room service area and the pass-through refrigerators were on time control in the galleys. However, these units were not listed in the time as a public health control plan.
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Recommendation:
Ensure the time as a public health control plan reflects the operation.
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Item No.:
19
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Site:
Buffet-Horizon Court Portside
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Violation:
The plastic serving spoons for the condiments were not located under a sneeze guard.
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Recommendation:
Ensure that condiments are protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions.
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Item No.:
19
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Site:
Buffet-Horizon Court Portside
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Violation:
The plastic serving spoons for the condiments were not located under a sneeze guard.
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Recommendation:
Ensure that each self-service food dispensing utensil is covered or located beneath shielding during service.
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Item No.:
19
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Site:
Buffet-Officer's Mess
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Violation:
There was no side sneeze guard on the buffet station.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Food Service General-Food Contact Sealant
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Violation:
The vessel was using either Dow Corning 732 or 3M DP110 epoxy on the food contact surfaces of the slicer. The Dow Corning 732 was a soft sealant. The 3M epoxy was not approved for use on food contact surfaces.
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Recommendation:
Ensure that a sealant approved for food contact surfaces is applied to food contact surfaces.
Ensure the sealant dries to a smooth, hard finish.
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Item No.:
20
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Site:
Preparation Room-
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Violation:
The gaskets inside the chutes of the potato peelers were torn.
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Recommendation:
Replace the gaskets.
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Item No.:
21
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Site:
Buffet-Gazebo
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Violation:
There was an excessive amount of sealant on the front of the technical compartment for the left flat grill.
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Recommendation:
Remove the excessive sealant.
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Item No.:
21
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Site:
Galley-
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Violation:
The induction cook top was cracked.
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Recommendation:
Replace the induction cook top.
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Item No.:
21
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Site:
Galley-Deck 6 Hot Galley
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Violation:
The plate lowerators were damaged in the soup area.
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Recommendation:
Repair or replace the plate lowerators.
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Item No.:
21
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Site:
Galley-Deck 6 Hot Galley
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Violation:
There was a seam along the right edge of the induction cooktop.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Warewash
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Violation:
There was no conveyor speed on the data plate.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Galley-Room Service
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Violation:
There was no conveyor speed on the data plate for the warewash machine.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Galley-Sabitini
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Violation:
The warewash machine was installed with an Opti-Rinse. Staff were unaware on the procedures of testing the Opti-rinse.
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Recommendation:
Ensure staff are aware on the procedures for testing the Opti-rinse spray nozzles.
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Item No.:
22
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Site:
Galley-Deck 5 Potwash
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Violation:
The bain marie pans were stacked on top of each other inside the potwash machine.
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Recommendation:
Ensure that soiled items to be cleaned in a warewashing machine are loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
27
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Site:
Galley-Deck 6 Hot Galley
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Violation:
There was food debris inside the seam along the right edge of the induction cooktop.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Ice Machines
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Violation:
Per staff, the technical compartments of the ice machines were only cleaned and not sanitized per manufacturer's instructions.
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Recommendation:
Ensure that the cleaning of equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks, and distribution lines, beverage, and syrup dispensing lines or tubes, and coffee bean grinders is conducted: (1) At a frequency specified by the manufacturer, or (2) If manufacturer specifications are absent, at a frequency necessary to preclude accumulation of soil or mold.
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Item No.:
30
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Site:
Galley-Deck 5 Pastry
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Violation:
There was no "wash hands often" sign at the handwash sink.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
31
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Site:
Buffet-Gazebo
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Violation:
There was a bottle of Biogel inside technical compartment #1.
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Recommendation:
Ensure that poisonous or toxic materials used in food area cleaning and maintenance are stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
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Item No.:
33
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Site:
Buffet-Horizon Court Portside and Starboard
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Violation:
There was no coving along the deck/bulkhead and deck/counter junctures.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-Horizon Court
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Violation:
There was recessed grout and damaged deck tiles around the gazebo.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Pizzeria
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Violation:
The bulkhead tile to the right of the oven was damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-
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Violation:
There was recessed grout and damaged deck tiles around the deck drains under the tilting kettles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Sabitini
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Violation:
The deck drain under the espresso machine was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-Pizzeria
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Violation:
The entrance door to the pizzeria was damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Warewash
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Violation:
The deck drain under the soiled end of the dishwash machine was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Buffet-Crew Mess
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Violation:
A white, foamy substance was found inside the technical compartments of the service lines.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Other-Sabitini
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Violation:
There was an insufficient amount of light above the slicer.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
38
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Site:
Galley-Deck 6 Potwash
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Violation:
There were brooms stored on the deck under the soiled landing of the potwash machine.
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
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Item No.:
39
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Site:
Galley-Deck 5 Bakery
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Violation:
There were about 12 flies on the bulkhead where the bulk flour were stored.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 Soup Station
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Violation:
There were several dead flies inside the deckhead light cover above the left square tilting kettle.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Housekeeping-Children's Pool Restroom
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Violation:
There was no means to exit the children's restroom by the children's pool without barehand contact with the door.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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