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Item No.:
06
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Site:
Potable Water-
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Violation:
The far point halogen analyzer charts from March 5-8 showed less than 0.2ppm for most of the day. Only the March 5 chart stated that the water was shut off. The other charts stated that there was fresh water line maintenance. A review of the charts seemed to show that there was some water flow through the system on March 7 and 8. Per the engineers, during the dry dock handoff there were notes in the dry dock paperwork that stated the water was shut off for several days. The charts did not reflect this.
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Recommendation:
Ensure that halogen analyzer-chart recorder charts are changed, initialed, and dated daily and contain notations of any unusual water events in the potable water system.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The air-gaps at the fill line for the aft whirlpool compensation tank, and the reduced pressure backflow prevention assembly vents for the fire line and sprinkler line were not sufficient. This was corrected.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
08
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Site:
Potable Water-
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Violation:
The potable water connections for the steam generators in the spa were not on the cross-connection control list.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The potable water line near the entrance of the room was fitted with a non-continuous pressure backflow prevention device. This line supplied a hose with a valve downstream. This was corrected.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The hot potable water line supplying the hose in the back of the room was not painted or striped blue. This was corrected.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Engine Room Fresh Water Room
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Violation:
The potable water line supplying the water fountain was not painted or striped blue. This was corrected.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Engine Room Fresh Water Room
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Violation:
The potable water line supplying a spray hose with a valve downstream was fitted with a non-continuous pressure backflow prevention device.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The application and curing procedures for the Jotun 550 potable water tank coating was not on the vessel. The approval for the tank coating was not on the vessel. These issues were corrected.
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Recommendation:
Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure written documentation for the coating used and recommendations followed are available for review during inspections.
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Item No.:
10
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Site:
Swimming Pool-Children's Pool
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Violation:
There was a protective cover around the perimeter of the pool that extended below the overflow channel potentially impeding the flow back to the compensation tank. This cover was kept in place while the pool was in use.
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Recommendation:
Ensure that the re-circulated swimming pool's water flow rates, pH, alkalinity, and clarity is monitored and adjusted as recommended by the manufacturer and to maintain optimum public health protection.
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Item No.:
21
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Site:
Galley-Supper Club
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Violation:
There was an open pipe penetration in the back wall of technical compartment HB1031.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-
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Violation:
The were gaps around the bottom of the grease chutes on the deep fat fryers, griddle pans, griddle plates and infrared grill in the supper club grill and taste of nation pantry.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Dishwash Area
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Violation:
Two of the final rinse spray nozzles were clogged. The final rinse temperature was measured above 160 degrees F. This was corrected.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
22
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Site:
Galley-Dishwash Area
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Violation:
One final rinse spray nozzle was clogged. The final rinse temperature was measured above 160 degrees F. This was corrected.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
27
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Site:
Galley-Supper Club
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Violation:
There was mold on the pipe insulation in technical compartment HB1031.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Supper Club Grill
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Violation:
There area above the grease chute gap on the infrared grill was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Preparation Area
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Violation:
There was mold on the pipe insulation in technical compartment HB0921.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Pantry-Upper Dining Room
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Violation:
There was no water at the handwash sink in the starboard beverage pantry. The metering device was not working at the handwash sink. This area was not in use at the time of the inspection.
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Recommendation:
Ensure that self-closing, slow-closing, or metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
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Item No.:
32
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Site:
Galley-Dishwash Area
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Violation:
There was food debris in the waste receptacle at the handwash station.
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Recommendation:
Ensure that receptacles and waste-handling containers for refuse, recyclables and for use with materials containing food residue are insect- and rodent-resistant and have tight fitting lids.
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Item No.:
33
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Site:
Galley-Center Galley
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Violation:
There was missing grout at the deck tile and stainless steel interface in the tilt pan area. There were also a few chipped tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
There were a few areas with missing and recessed grout.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Galley-
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Violation:
There was a water leak at the combination oven across from the tilt pans. This was corrected.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Hot Galley
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Violation:
There was liquid dripping from the deckhead to the deck on the outside of the ventilation hood for the soup kettles. No food or clean items were impacted.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Galley-Port Aft Ice Cream Station
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Violation:
There were several drain flies in this area, including the compartment below the dump sink.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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