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Item No.:
08
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Site:
Potable Water-Cross-connection Control Plan
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Violation:
The backflow prevention device on the potable water line to the fill ports for the distribution station chlorine tanks was not listed on the cross-connection control plan. This was corrected.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Spa Beauty Salon
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Violation:
There were no air gaps for the atmospheric vents on the two backflow prevention devices on the hot and cold potable water supply lines.
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Recommendation:
Ensure that there are air gaps for the atmospheric vents.
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Item No.:
08
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Site:
Potable Water-Spa Male Steam Room Generator
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Violation:
There was a leak at the atmospheric vent on the backflow prevention device on the potable water supply line.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Buffet-Aft/Port and Starboard Beverage Stations
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Violation:
There was only one back flow prevention device on the potable water service line for both the juice and coffee machines. This was corrected.
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Recommendation:
Ensure that there is a backflow prevention device for each machine.
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Item No.:
08
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Site:
Bar-Lido Aft
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Violation:
There was no backflow prevention device on the potable water line serving the coffee machine. This was corrected.
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Recommendation:
Ensure that there is a backflow prevention device on the machine.
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Item No.:
19
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Site:
Buffet-Forward and Aft Grills
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Violation:
The hot food display front sneeze shield did not extend far enough to protect displayed foods at both grill locations.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Buffet-Staff Mess
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Violation:
The sneeze shield on the hot holding unit did not fully protect the displayed foods below.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Buffet-Forward Grill
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Violation:
There were a few chipped bowls set out for service. This was corrected.
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Recommendation:
Ensure that utensils are maintained in a state of repair or condition that meets the materials, design and construction specifications of these guidelines or are discarded.
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Item No.:
21
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Site:
Galley-Center Pantry
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Violation:
There was excessive, loose, and peeling soft sealant on the exterior of the convection ovens, the grill, and the tilting pan.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Center Pantry
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Violation:
The right side interior wall of technical space 604A was corroded, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
26
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Site:
Buffet-Aft/Port Beverage Station
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Violation:
There were a few wet-stacked and soiled glasses found in one rack of previously cleaned plastic glasses.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Forward Grill
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Violation:
The back support rails in technical space 4319/554 and the portside technical space had pooled water and were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Pool Port and Starboard
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Violation:
The technical spaces below the counter blenders were soiled at the back. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Female Toilet
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Violation:
The door was not self-closing.
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Recommendation:
Ensure that toilet rooms are completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Galley-Food Elevator
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Violation:
The narrow cable shelf in the technical space directly below the elevator deck was soiled with food, paper, dust and other debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Center Pantry
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Violation:
The deck on the backside of the scupper drain near the bulkhead was soiled with a black material.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Center Pantry
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Violation:
The deck below unit L-17 was soiled with a black material at the juncture with unit L-20. The profile strip at this juncture was loose, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Center Pantry
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Violation:
The deck below unit L-17 was soiled with a black material at the juncture with unit L-20. The profile strip at this juncture was loose, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Center Pantry
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Violation:
There were large gaps on either side of the ramp and deck juncture at the door leading to the forward service line. The ramp could not be removed for cleaning.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Forward Grill
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Violation:
The deck below the service counters near the bulkhead juncture was soiled with a black material.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Forward Grill - Techncial Space 4319/554
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Violation:
The coving material around the refrigerant line box and deck juncture was soiled with a black material.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deli
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Violation:
There was an open void between the handwash station technical space and the space below the adjacent salad bar.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-
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Violation:
There was an open seam at the coving/bulkhead juncture along the bulkhead outside the Maitre d' office.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Pastry
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Violation:
Two bulkhead panels at the entry to the pastry area were buckled near the deck, creating an open seam.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
The deck below unit 4319/881 was soiled with a black material.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Potwash and Soup Stations
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Violation:
There was some recessed and missing grout in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Serice Line
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Violation:
The handle to the access panel in the portside bulkhead was damaged and the door could not be tightly sealed.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Serice Line
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Violation:
There was some recessed and missing grout in the deck tile below the deep fryer.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
36
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Site:
Bar-Lido Aft
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Violation:
The light shield in the liquor storage cabinet was missing. This was corrected.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Bar-Pool Starboard
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Violation:
Two light bulbs over the bar were not shatter-resistant, coated or otherwise protected. This was corrected.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
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Site:
Galley-Potwash Area/Ice Machines
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Violation:
There were four live drain flies in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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