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Item No.:
20
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Site:
Galley-Pastry
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Violation:
The reach-in freezer (A-36-F) was posted out of order for an extended period of time. According to galley staff, this item is scheduled for removal and replacement during the September, 2009 dry-dock period.
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Recommendation:
Repair the reach-in freezer.
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Item No.:
20
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Site:
Galley-Ice Machine
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Violation:
There was excess sealant on the upper surface of the interior of the lower ice bin, making cleaning difficult.
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Recommendation:
Remove the excess sealant.
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Item No.:
20
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Site:
Preparation Room-
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Violation:
The under counter blast chiller was posted out of order for an extended period of time. This item is due for replacement during the September 2009 dry-dock period.
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Recommendation:
Repair the under counter blast chiller.
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Item No.:
21
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Site:
Food Service General-Hot Plate Cooktops
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Violation:
The Lange model hot plate grease trays were very narrow and deep making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Dining Room Service Line (FWD)
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Violation:
There was loose, peeling sealant on the control panel of the starboard inboard under counter oven, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Pastry
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Violation:
There was peeling coating and rough surfaces on the steam pipes to the steam kettle, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Service Line (AFT)
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Violation:
The hot plate grease tray housing had gaps where food debris could collect, making cleaning difficult. The units were in use at the time of the inspection. There was excess sealant on the exterior surfaces of some of the cooking equipment, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-
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Violation:
There was excess sealant on some galley equipment, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-
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Violation:
There was peeling coating on the steam pipes to the steam kettle, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Beverage Station
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Violation:
The corrugated piping in the technical compartment of the coffee stations were difficult to clean.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Room Service-Deck 7 Pantry - Beverage Line
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Violation:
There was a small hole in the counter below and to the right side of the bulk milk dispenser.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Dishwash Area
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Violation:
The final rinse pressure gauge on the in-use conveyor dishwasher registered 30 psi.
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Recommendation:
Repair, replace or calibrate the final rinse pressure gauge.
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Item No.:
22
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Site:
Pantry-Casino
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Violation:
The single compartment dishwasher was posted out of order. The ship is awaiting replacement parts.
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Recommendation:
Repair the dishwasher.
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Item No.:
24
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Site:
Galley-
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Violation:
The sanitizer concentration in one of the sanitizer containers was well below 50 ppm. This was corrected.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
27
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Site:
Galley-Beverage Station (FWD)
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Violation:
The electrical wiring to the WMF coffee machine was soiled with dirt and grease. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Hot Plate Cooktops
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Violation:
The grease tray were soiled with greater than one day's accumulation of grease and food debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Room Service-Deck 7 Pantry
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Violation:
The elevator door tracks. lower door frame, and the lower portion of the doors were soiled with food and other debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Room Service-Deck 7 Pantry - Refrigeration Unit E-6-S
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Violation:
The floor of the technical space was soiled with a liquid material at the base of the compressor frame support.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Room Service-Deck 7 Pantry
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Violation:
The technical space above the upright reach-in refrigeration unit was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Dishwash Area (FWD)
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Violation:
There were a few soiled dish racks stored next to clean glasses. This was corrected.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There was recessed and missing grout between deck tiles in several food service and food storage areas. In some food storage areas, there was missing coving at the deck-bulkhead junctures. These items are repeat items from the previous inspection.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Dining Room Service Line (fWD)
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Violation:
There was a loose profile strip on the left side of the under counter oven. There was loose sealant on the back bulkhead above the cooking surfaces.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Dining Room Service Line (FWD)
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Violation:
The deck surface inside the technical compartment of the portside bain marie was rough, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Pastry (Entryway from the forward service line)
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Violation:
The grouting above the tile coving was rough and pitted, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-
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Violation:
There was missing grout on the top surfaces of the tile coving, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Fish
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Violation:
There were gaps at the top of the tile coving, providing possible pest harborage sites. Some stainless steel bulkhead panels were damaged, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Poultry
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Violation:
Some of the stainless steel bulkhead panels were damaged, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Storerooms
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Violation:
There were damaged profile strips on some bulkheads in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Storerooms
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Violation:
There were some areas without coving at the deck-bulkhead junctures. This is a repeat item from the previous inspection.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-Lido
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Violation:
There was soft sealant used as coving at the waiter stations.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Lobby
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Violation:
There were gaps and holes in the technical compartment under the dump sink.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Room Service-Deck 7 Pantry
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Violation:
There was recessed and missing grout in the deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
40
|
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Site:
Bar-Deck 11 - Verandah Aft Service
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Violation:
The rolling door did not seal completely to the service counter when closed, allowing insect access.
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Recommendation:
Ensure that entry points where pests may enter the food areas are protected.
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