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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The list of backflow prevention devices for cross connections to the potable water system in the technical spaces did not include the type of device that was installed at each location.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
09
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Site:
Whirlpool/Spa-
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Violation:
Measurements of the chlorine levels in the whirlpool tubs and at the analyzers in the machinery room ranged from 1.64 - 2.56 ppm. The chart recorder indicated 5.0 ppm. It was determined that the engineer was using the incorrect sample collection bottle for the chlorine analyzer. When the correct sample collection bottle was used, the result was 2.6 ppm. The equipment was re-calibrated and quickly returned to 5 ppm and this level was confirmed. The whirlpools were open at the time of the inspection.
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Recommendation:
Ensure that whirlpool spas are maintained at a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
18
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Site:
Galley-
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Violation:
A tray of chicken and a tray of beef were stored above trays of fish in the blast chiller.
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Recommendation:
Ensure that food is protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
19
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Site:
Provisions-
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Violation:
Pallets of bottled water were stored underneath the pallet lift.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
21
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Site:
Galley-Fryers
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Violation:
There were pieces of tape over the holes on the front of the fryers in the lido, grill, and main galleys.
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Recommendation:
Remove the tape and properly seal the holes.
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Item No.:
21
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Site:
Galley-Grill and Flat Grill
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Violation:
There were gaps at the bottom of the grease chutes on the grill and flat grills in the main and crew galleys.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Provisions-
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Violation:
There were several pallets of water stored on raw wooden pallets.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
33
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Site:
Galley-Port Dishwash Area
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Violation:
A stack of dishwash racks were on the deck.
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Recommendation:
Remove the dishwash racks from the deck to allow for cleaning.
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Item No.:
33
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Site:
Galley-Prime 7
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Violation:
There was tape and adhesive residue on the bulkhead behind the hot galley area.
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Recommendation:
Remove the tape and adhesive residue from the bulkhead.
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Item No.:
33
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Site:
Other-Officers Mess
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Violation:
There was an open bulkhead pipe penetration behind the ice dispenser.
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Recommendation:
Seal the pipe penetration.
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
There was a small area of missing coving below technical compartment 318.
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Recommendation:
Replace the missing coving.
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Item No.:
33
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Site:
Bar-Horizon
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Violation:
Two of the deckhead panels were loose.
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Recommendation:
Secure the deckhead panels.
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Item No.:
37
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Site:
Galley-Port Dishwash Area
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Violation:
There was condensate collecting on the bulkhead, front and side of the exhaust hood, and exhaust vent in the deckhead on the clean side of the glasswash machine. The condensate was dripping onto the clean landing below. The dishwash machine was not in use at the time and no clean items were impacted.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Provisions-Meat Freezer
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Violation:
There was condensate dripping from the deckhead to the deck in two locations. No food items were impacted. The staff had already reported the problem.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
The last review of the integrated pest management plan was 8 June 2007.
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Recommendation:
Ensure that the vessel's Integrated Pest Management Plan is evaluated for effectiveness every 2 years or whenever there is a significant change in the vessel's structure such as a renovation or operation.
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