| Item No. | Description | Points Deducted |
| 10 | Swimming pools / spas maintained, safety equipment | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
| 41 | Child Activity Centers facilities, diaper changing, operation | 0 |
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Selected Item Details
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Item No.:
10
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Site:
Whirlpool/Spa- |
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Violation:
Several of the whirlpool spas had a pH value less than 7.2. |
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Recommendation:Ensure that the whirlpool spa water is maintained with a pH between 7.2 and 7.8. |
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