| Item No. | Description | Points Deducted |
| 01 | Disease reporting | 0 |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 10 | Swimming pools / spas maintained, safety equipment | 0 |
| 15 | Food source, sound condition; food not re-served | 0 |
| 18 | Cross-contamination storage, preparation, transportation | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 27 | Equipment / utensils non-food-contact surfaces clean | 0 |
| 30 | Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
| 36 | Lighting provided, shielded | 0 |
| 39 | IPM program effective; Approved pesticide application | 0 |
| 999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
01
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Site:
Medical- |
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Violation:
For the voyage ending 03/29/2009, there was a passenger listed in the GI log that met the acute gastroenteritis case definition. A review of the medical records indicated that the passenger was a "non-AGE" case. However there was no clear description or underlying medical condition explaining why the case was determined to be non-reportable. |
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Recommendation:The gastrointestinal illness report shall contain:
(1) The name of the vessel; (2) The ports of embarkation and disembarkation; (3) The dates of embarkation and disembarkation; (4) The total numbers of reportable cases of gastrointestinal illness among passengers and crew members, including those who have been disembarked or removed because of illness, even if the number is 0; and (5) The total number of passengers and crew members on the cruise.
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