| Item No. | Description | Points Deducted |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 17 | Temperature practices storage, preparation display, service, transportation; Thawing | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 27 | Equipment / utensils non-food-contact surfaces clean | 0 |
| 28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Potable Water-Backflow Prevention Spa Deck 5 Machinery Room |
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Violation:
A double check valve assembly was installed for backflow prevention on the potable water fill line for the compensation tank. |
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Recommendation:Ensure that an appropriate backflow prevention device with an atmospheric vent is used. |
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Site:
Potable Water-Cross-Connection Control Program |
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Violation:
The 8 potable water connections in the resident launderette on deck 6 were not listed in the cross-connection control program. The connections were protected by appropriate backflow prevention devices. |
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Recommendation:Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing. |
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