| Item No. | Description | Points Deducted |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 27 | Equipment / utensils non-food-contact surfaces clean | 0 |
| 28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
| 29 | Facilities convenient, accessible, designed, installed | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
| 36 | Lighting provided, shielded | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Galley-Hot Galley |
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Violation:
There was a non-continuous pressure type backflow prevention device on the potable water line for the spray hose at the utility sink. |
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Recommendation:Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer. |
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