| Item No. | Description | Points Deducted |
| 06 | Halogen analyzer chart recorder maintained, operated, records; Sampling, records | 0 |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 10 | Swimming pools / spas maintained, safety equipment | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
| 41 | Child Activity Centers facilities, diaper changing, operation | 0 |
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Selected Item Details
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Item No.:
06
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Site:
Potable Water-Microbiological Tests |
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Violation:
The ship was performing the microbiological test on the bunkered water and the four random samples required each month. The records indicated the results of the Colilert test. These records did not indicate if the results were for total coliform or E. coli. |
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Recommendation:Ensure that a minimum of four potable water samples per month are collected and analyzed for the presence of Escherichia coli and are collected randomly from locations on the forward, aft, upper, and lower decks of the vessel. Ensure that sample sites are changed each month. |
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