| Item No. | Description | Points Deducted |
| 06 | Halogen analyzer chart recorder maintained, operated, records; Sampling, records | 0 |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 10 | Swimming pools / spas maintained, safety equipment | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 27 | Equipment / utensils non-food-contact surfaces clean | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 37 | Rooms / equipment vented, humidity, condensation | 0 |
| 40 | IPM procedures developed; followed; outer openings protected | 0 |
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Selected Item Details
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Item No.:
06
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Site:
Potable Water-Microbiologic Monitoring |
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Violation:
Three of the four locations for the monthly microbiologic monitoring of the potable water system were the same for June and July. One of the locations was also the same in May. |
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Recommendation:Ensure that a minimum of four potable water samples per month are collected and analyzed for the presence of Escherichia coli and are collected randomly from locations on the forward, aft, upper, and lower decks of the vessel. Ensure that sample sites are changed each month. |
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