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| Variances by: Section | Cruise Ships | |||
| Operational Manual Section
: : FOOD SAFETY : TOXIC SUBSTANCES |
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7.6.2.2.1 : Ensure that only poisonous or toxic materials that are required for the operation and maintenance of a food areas of the vessel, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food areas of the vessel.
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