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Item No.:
08
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Site:
Potable Water-Backflow Prevention Spa Deck 5 Machinery Room
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Violation:
A double check valve assembly was installed for backflow prevention on the potable water fill line for the compensation tank.
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Recommendation:
Ensure that an appropriate backflow prevention device with an atmospheric vent is used.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The 8 potable water connections in the resident launderette on deck 6 were not listed in the cross-connection control program. The connections were protected by appropriate backflow prevention devices.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
16
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Site:
Galley-Time as a Public Health Control Plan
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Violation:
The cold top units were on time control but were not listed on the time as a public health control plan.
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Recommendation:
Ensure the time as a public health control plan reflects the service in the main galley.
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Item No.:
17
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Site:
Provisions-Fish Parasite Destruction Letter
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Violation:
The fish parasite destruction letter did not list the specific species of fish.
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Recommendation:
Ensure that, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form: (1) The person in charge records the freezing temperature and time to which the fish are subjected and retains the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written letter from the supplier which specifies the fish species involved and both the temperature to which the fish was frozen and the total time period at that temperature. If the supplier provides any of the same species to the vessel in a fresh state, there shall be some designation on the outer packaging for the parasite-free fish.
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Item No.:
19
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Site:
Buffet-Tides
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Violation:
The cereal containers were not protected with a sneeze guard. This was corrected.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
21
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Site:
Galley-Tides Galley
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Violation:
It was difficult to access the left side of the technical compartment for the warming cupboard.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Tides
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Violation:
There was exposed, raw wood inside the cabinet under the toaster.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Tides Galley
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Violation:
The screws and bolts for the flat grill were located in the technical compartment and were difficult to access for cleaning.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Provisions-
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Violation:
The wine bottles, soda cans and water bottles were stored on wooden pallets.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Provisions-
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Violation:
There were slotted plastic crates in several walk-in coolers. These were removed.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-East Galley
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Violation:
The potwash machine had no data plate.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Food Service General-Single Rack Dishwash Machines
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Violation:
There were no cycle times on the data plate for the single rack dishwash machine.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
26
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Site:
Buffet-Crew Mess
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Violation:
The water nozzle at the juice machine was soiled.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Galley-Tides Galley
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Violation:
The screws and bolts for the flat grill were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Buffet-Crew Mess
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Violation:
The single use plastic spoons were not stored with the handles upward inside the container.
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Recommendation:
Ensure that the single use plastic spoons are stored with the handles upward inside the container.
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
Their was an open deck penetration in technical space 17B.
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Recommendation:
Close the penetration.
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Item No.:
33
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Site:
Galley-Tides Galley
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Violation:
There was an opening around the deck pipe penetration inside the technical compartment for refrigerator U2.
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Recommendation:
Close the opening.
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Item No.:
33
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Site:
Food Service General-Waiter Stations
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Violation:
There was no coving at the deck/counter junctures.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Other-Freddy's Deli
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Violation:
There was no coving at the deck/bulkhead juncture at the self-service refrigerators.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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