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Item No.:
17
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Site:
Galley-Main Galley - Blast Chiller Logs
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Violation:
The blast chiller logs were missing information critical to the log itself. Foods which were cooked, cooled and served cold had logs missing the food temperatures at 2 and 6 hours, while hot served foods had temperatures listed but no foods named for each temperature.
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Recommendation:
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Item No.:
19
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Site:
Buffet-Lido Buffet
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Violation:
The artificial decorative plants installed inside the dessert buffet unit were soiled. The plants were centered in the buffet with uncovered dessert items on either side. One large plant in the center had the soiled leaves directly over a cut piece of cake. The plant was removed immediately.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Other-Staff Mess - Pantry
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Violation:
The interior fan coil unit to the upright two door reach-in refrigerator was exposed and difficult to clean. Additionally, this unit was leaking water that may have been condensate inside, so staff had positioned two bain pans below to catch this water. There were numerous sealed drinks stored inside.
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Recommendation:
Ensure that food-contact surfaces of food equipment complies with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
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Item No.:
21
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Site:
Bar-Princess Bar
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Violation:
There was a difficult to clean gap present between the back bar counter and the bulkhead behind. Additionally, there was a large gap along the lower side of the handwash station cabinet where the water pipe and drain pipe penetrated that side.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Sports Bar
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Violation:
There was a difficult to clean gap present where the sandwich counter joined the front bar.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-Staff Mess - Pantry
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Violation:
The power cord to the coffee maker was coiled and draping the counter below it.
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Recommendation:
Shorten the power cord or elevate it above the counter for cleaning.
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Item No.:
21
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Site:
Bar-Barnacle Bar
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Violation:
There were difficult to clean gaps present between the front bar ice bin and the cocktail station beside. There was a difficult to clean gap at the back bar counter and the bulkhead starboard, and on the port side of the wooden back bar counter section and the bulkhead behind. There was a hole present in the lower port back bar corner bulkhead near the deck.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Additionally, close the hole at the lower bulkhead.
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Item No.:
21
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Site:
Other-Staff Mess - Beverage Counter
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Violation:
The dual cold beverage dispensing machine was mounted on 1/2 inch legs, making cleaning below difficult. The counter below the drink dispenser was soiled with old dirt debris.
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Recommendation:
Ensure that table-mounted equipment that is not easily movable is elevated on legs that provide at least a 100 mm (4-inch) clearance between the table and the equipment.
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Item No.:
26
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Site:
Bar-Barnacle Bar
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Violation:
The two soda gun holders at the front bar were heavily soiled inside where the soda gun serving spout rested.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Other-Staff Mess - Beverage Counter
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Violation:
The dual cold beverage dispensing machine was mounted on 1/2 inch legs, making cleaning below difficult. The counter below the drink dispenser was soiled with old dirt debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Main Galley - Dishwash
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Violation:
The top exterior of the conveyor dishwash machine was heavily soiled with accumulated dirt debris and thick chemical leaks which have congealed against the tubing draping the top of the machine.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Main Galley - Entry and Cold Pantry
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Violation:
The handwash station paper towel dispenser was a type intended to leave a small edge of the next new paper towel whenever another was pulled away, but the stations at the entry to the main galley and in the cold pantry did not. Each had a small side mounted wheel to manually rotate and bring a this small edge out for use, but the wheel on both units was soiled and caused contamination of clean hands whenever used.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Main Galley - Opposite Cold Pantry
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Violation:
The right door gasket was mold soiled on upright reach-in refrigerator #1.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Main Galley - Entry and Cold Pantry
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Violation:
The handwash station paper towel dispenser was a type intended to leave a small edge of the next new paper towel whenever another was pulled away, but the stations at the entry to the main galley and in the cold pantry did not. Each had a small side mounted wheel to manually rotate and bring a this small edge out for use, but the wheel on both units was soiled and caused contamination of clean hands whenever used.
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Recommendation:
Ensure that handwashing facilities are kept clean and in good repair. Repair or replace the paper towel dispensers.
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Item No.:
33
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Site:
Galley-Main Galley - Entry
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Violation:
The bulkhead of the inside main galley entry door frame beside the ice bin was heavily damaged with corrosion forming a hole in this panel.
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Recommendation:
Repair or replace this damaged panel.
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Item No.:
33
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Site:
Galley-Main Galley and Food Areas in General
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Violation:
Deckhead attached sprinkler pipes, open wiring, and conduit were heavily soiled with oil and built-up dirt. Deckhead exhaust air vent covers were heavily soiled and possibly impacting the performance of the ventilation system.
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Recommendation:
Ensure that light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable.
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Item No.:
33
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Site:
Galley-Main Galley - Fire Screen Door #24
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Violation:
There was a hole in the deckhead at the pipe penetration for the sprinkler system at fire screen door #24.
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Recommendation:
Profile the hole in the deckhead at the pipe penetration and use a grommet to fully close any remaining opening.
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Item No.:
33
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Site:
Galley-Main Galley - Hot Galley
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Violation:
There were some missing bulkhead panels behind upright reach-in refrigerator #6, leaving difficult to clean holes.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Lido Buffet
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Violation:
The deckhead above the food buffet counters were a rough surfaced fissured acoustical ceiling tile type which was difficult to clean.
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Recommendation:
Ensure that bulkheads and deckheads have smooth, hard finishes, and light colored surfaces.
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Item No.:
33
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Site:
Galley-Main Galley General
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Violation:
The deck tiles were in disrepair in all areas of the galley. Problems included cracked, broken, and missing tiles, and many tiles were loose and when stepped on water from beneath rose to the top of the tile, creating a slip hazard. This was noted in the previous VSP inspection and many of these tiles were the replaced ones.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Staff Mess - Buffet
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Violation:
The deck juncture with the bulkhead throughout the food service buffet area was not coved, and the juncture was very soiled with accumulated dirt debris. The vinyl decking around these same food counters were broken, cracked, or missing sections. Power cables to equipment draped the deck making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters). Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Staff Mess - Pantry
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Violation:
The deck bulkhead juncture was not coved. Power cables from fixed equipment draped on the deck, as did the various piping for drains to the ice bin and handwash sink, making cleaning the deck difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
33
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Site:
Bar-Sports Bar
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Violation:
There was a heavy dust soil between the deckhead panels over the front bar.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-Staff Mess - Pantry
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Violation:
The deck beneath the two door refrigerator was heavily soiled and there were stacked wood blocks on which the compressor unit was set. Both the blocks and the area surrounding was heavily soiled as well.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Palm Beach Lounge Bar and Princess Bar
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Violation:
The juncture of the deck and the front and back bar counter foundations was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
35
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Site:
Galley-Main Galley - Entry
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Violation:
The ice bin installed at the entry to the main galley had a small drain on one side which was leaking onto the open deck.
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Recommendation:
Ensure that black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
37
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Site:
Galley-Main Galley - General
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Violation:
The work staff in all sections of the main galley and eventually the inspector as well were perspiring profusely due to the high heat and humidity throughout this space.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
38
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Site:
Preparation Room-Provisions - Butcher Shop
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Violation:
The meat grinder was posted out of order. Staff stated this equipment was no longer used, as the ship purchased ground meat.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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