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Item No.:
08
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Site:
Potable Water-Port Evaporator High Saline Discharge
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Violation:
There was not a proper air gap at the end of the rubber tube attached to the vent on the reduced pressure assembly device. This was corrected.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
08
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Site:
Potable Water-Technical Water Fill
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Violation:
There was not a proper air gap at the fill line from the evaporator to the technical water tank. This was corrected.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
08
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Site:
Potable Water-Starboard Bunker Station
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Violation:
One of the caps on the potable water filling line was not fastened by a chain. The cap had been removed from the line and placed face down on other piping in the station.
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Recommendation:
Ensure that the potable water filling line has a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug does not touch the deck when hanging free. The connections for the hose attachments shall be unique and fit only potable water hoses.
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Item No.:
19
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Site:
Galley-Coffee Station
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Violation:
The individual milk cartons were stored on a wet tray inside the reach-in refrigerator. This was corrected.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
The drip pan housings underneath the hot range were deep and less than two inches high, restricting access and making cleaning difficult.
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Recommendation:
Ensure the drip pan housings are accessible for cleaning.
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Item No.:
21
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Site:
Galley-
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Violation:
The plastic piece attached to the hot water faucet handle for the soup kettle was damaged.
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Recommendation:
Replace the plastic piece.
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Item No.:
21
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Site:
Food Service General-
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Violation:
There were open gaps and seams along the edges of equipment throughout the food preparation areas.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Cafe Royale
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Violation:
There was condensate dripping from inside refrigeration unit #M-8 into a plastic cup on the deck.
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Recommendation:
Ensure the refrigeration unit is repaired.
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Item No.:
22
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Site:
Galley-Warewash
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Violation:
The rinse curtain on the dishwash machine was heavily soiled.
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Recommendation:
Ensure that warewashing machines; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards are cleaned: (1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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Item No.:
27
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Site:
Galley-Hot Galley
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Violation:
The drip pan housings underneath the hot range were soiled with grease and food debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Pastry Service Area
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Violation:
There was a gap around the inverted recessed nipple on the doors for the walk-in refrigerators.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Crew, Staff and Officer's Messes
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Violation:
There was no coving along the deck/bulkhead juncture at the buffet stations.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Food Service General-
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Violation:
The deck tiles were cracked and the grout was missing throughout the food preparation areas.
There were open seams in the deckheads and bulkheads throughout the food preparation areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Potwash
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Violation:
The inverted recessed nipples on the doors at the potwash and clean pot storage room were missing creating a void space.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-All Beverage Stations
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Violation:
There was peeling paint on the decks below the beverage stations.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Pizzeria
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Violation:
There was a hole in the bulkhead to the right of the oven.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Pizzeria
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Violation:
The deck/counter juncture was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-Cafe Royale
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Violation:
There was no coving along the deck/bulkhead juncture under refrigeration unit M-8.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
The stainless steel panel at the threshold was loose.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Buffet-Portside Buffet
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Violation:
There was a leak at the supply line for the ice machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Preparation Room-
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Violation:
There was a leak at the drain line of the handwash sink next to the mixer.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Buffet-Crew Mess
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Violation:
There was an excessive amount of condensate collecting on the deckhead above the coffee machine.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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