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Item No.:
08
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Site:
Potable Water-Medical
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Violation:
There was no backflow prevention device on the hot potable water line for the bedpan washer. The potable water lines to the bedpan washer were not striped or painted blue.
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Recommendation:
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Deck 1 - Pool Equipment Area
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Violation:
The make-up water line after the reduced pressure back-flow preventer was striped blue.
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Recommendation:
Remove the blue striping on the line after the reduced pressure backflow preventer.
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Item No.:
08
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Site:
Potable Water-Deck 3 - Engine Workshop
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Violation:
The backflow preventer on the hose connection at the sink counter was a non-continuous pressure type device. There was a valve downstream.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
15
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Site:
Galley-Room Service Pantry Dry Storage
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Violation:
One large can of figs had a large dent along the side of the can. This item was discarded.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
17
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Site:
Provisions-Parasite Destruction
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Violation:
The letter for the raw, raw-marinated, partially cooked, or marinated-partially cooked fish supplied by True World Foods did not specify the species of fish.
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Recommendation:
Ensure that, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form: (1) The person in charge records the freezing temperature and time to which the fish are subjected and retains the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written letter from the supplier which specifies the fish species involved and both the temperature to which the fish was frozen and the total time period at that temperature. If the supplier provides any of the same species to the vessel in a fresh state, there shall be some designation on the outer packaging for the parasite-free fish.
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Item No.:
21
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Site:
Buffet-Lido Starboard
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Violation:
The panel at the base of the technical compartment beneath the flat grill had a gap, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Lido Port
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Violation:
The panel at the rear of the technical compartment beneath the flat grill had a gap, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-
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Violation:
The metal panel at the top of the technical compartment beneath the dual deep fat fryers was missing, exposing the bottom of the deep fat fryer basins, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Coffee Station (Starboard)
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Violation:
There was a black plastic material on the bottom of the storage cabinet, making cleaning difficult. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Specialty Section
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Violation:
The top panel inside the technical compartment of the dual deep fat fryer was missing, exposing the underside of the deep fat fryer basin, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-Ice Machine (Dishwash Area - Port)
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Violation:
The ice cuber cover was soiled with a black material. This was corrected.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Garde Manger
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Violation:
A few of the previously cleaned square, green salad plates were found soiled with a small amount of food debris and stored on the clean storage rack. The items were sorted, removed and rewashed.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-
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Violation:
The bottom of the dual deep fat fryer basins were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Specialty Section
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Violation:
The non-food-contact surface of the deep fat fryer basins were soiled with old grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Potwash Area
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Violation:
A few of the clean pans were stored nested and wet.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Buffet-Lido Starboard
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Violation:
The metal ring around the light in the deckhead above the toaster was missing, leaving a rough surface, making cleaning difficult.
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Recommendation:
Replace the missing metal ring.
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Item No.:
33
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Site:
Galley-Pasta Station
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Violation:
There were a few damaged deck tiles around the scuppers, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Prego
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Violation:
There was missing and recessed grout between deck tiles in front of the flat grill, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-
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Violation:
The tops of the tile coving around the tilting kettles were soiled with old food debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-
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Violation:
There was peeling sealant on the bulkhead under the flat grills.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Lido Aft
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Violation:
There was missing sections of coving at the deck-counter juncture under the coffee station.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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