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Item No.:
06
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Site:
Potable Water-Production
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Violation:
The automatic halogen analyzer was routinely calibrated during the last hour of an eight hour production cycle.
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Recommendation:
Ensure that halogen analyzer-chart recorders used in lieu of manual tests and logs are calibrated at the beginning of bunkering or production, and the calibration is recorded on the chart or in a log book.
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Item No.:
06
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Site:
Potable Water-Production
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Violation:
On February 9, 16 and 17th, the automatic halogen analyzer for production was not working. Staff recorded manual readings for these days. However, the start and stop time for production was not recorded.
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Recommendation:
Ensure the start and stop times are recorded for the manual readings to ensure the appropriate number of readings are recorded during the operation.
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Item No.:
08
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Site:
Potable Water-Bunkering Hoses
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Violation:
The potable water bunkering hoses were not labeled "POTABLE WATER ONLY" at both connecting ends.
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Recommendation:
Ensure that potable water hoses are labeled for use with the words "POTABLE WATER ONLY" in letters at least 13mm (0.5 inch) at each connecting end.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The Oras devices protecting the flexible shower hoses were non-continuous backflow prevention devices. These devices were not able to be viewed during the inspection due to the fact they were behind the wall of the shower. Per staff, these could only be viewed during a dry dock because of the extensive time it takes to remove the wall.
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Recommendation:
Install the devices on the potable water line so that they may be easily inspected.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The program listed the backflow prevention devices for the passenger toilets as a Watts 288A. The devices were JETT non-continuous pressure devices.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
Per staff, the swimming pool was opened around 0800 each day. A free halogen residual test was taken before the pool opened to ensure the residual was between 1 and 5 ppm. However, the first recorded free halogen residual was at 1000 everyday.
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Recommendation:
Ensure the free halogen residual is recorded prior to opening the pool.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
The shepherd's hook was not in a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
The two drain covers in the whirlpool each had three holes for fasteners to connect to the tub. These holes were not used. Instead, staff drilled a hole through the center of each cover to secure them to the tub.
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Recommendation:
Ensure the drain covers are installed per the manufacturer's recommendations.
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Item No.:
21
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Site:
Galley-Topsider Grill
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Violation:
There was a hole in the back of the technical space under the service line.
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Recommendation:
Close the hole.
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Item No.:
21
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Site:
Bar-Piano
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Violation:
There were drain pipes installed close to the floor of the technical compartment below the speed rail. This made cleaning difficult.
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Recommendation:
Ensure that equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 0.8 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead, if the equipment is exposed to spillage or seepage.
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Item No.:
22
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Site:
Pantry-Deck 5
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Violation:
The data plate for the hood type dishwash machine was missing the wash and rinse cycle times.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
27
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Site:
Galley-Topsider Grill
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Violation:
The grease chute for the grill was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Pantry-Deck 4
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Violation:
There was an unsealed opening in the deckhead around the potable water line supplying the ice machine.
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Recommendation:
Close the opening.
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Item No.:
33
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Site:
Bar-Topsider
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Violation:
The deckhead above the bar on the service side was made of canvas. The canvas was slightly soiled.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-
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Violation:
The coving at the deck/bulkhead juncture was worn and rough under the breakfast refrigerator.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that bulkheads and deckheads have smooth, hard finishes, and light colored surfaces.
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Item No.:
33
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Site:
Galley-Pastry
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Violation:
The deck under the porthole was rough and damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Mess
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Violation:
The bulkhead behind the cold well near the deck was rough and damaged. There were several gaps between the cove piece and the bulkhead.
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Recommendation:
Ensure that bulkheads and deckheads have smooth, hard finishes, and light colored surfaces. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
40
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Site:
Pantry-Deck 5
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Violation:
The door to the open deck was left open during operation. A few flies were noted in the area during the inspection.
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Recommendation:
Ensure that entry points where pests may enter the food areas are protected.
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