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Item No.:
02
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Site:
Medical-Shipping Containers
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Violation:
There were no labels for the shipping containers for the clinical specimen collection containers.
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Recommendation:
Ensure that at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same, are maintained by the medical staff.
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Item No.:
16
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Site:
Galley-Room Service
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Violation:
There was a hot time control plan for this area. Per staff, all the hot foods were on temperature control. There were no hot foods on time control.
The cold time control plan stated that food placed out for service were on time control. Per staff, only the bulk milk dispenser was on time control.
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Recommendation:
Ensure the time as a public health control plan reflects the operation.
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Item No.:
16
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Site:
Other-Dining Room Deck 2 Pantry
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Violation:
There was a cold time control plan for this area. Per staff, all the cold foods were on temperature control. There were no cold foods on time control.
The hot time control plan stated that food placed out for service were on time control. Per staff, only the bain marie was on time control.
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Recommendation:
Ensure the time as a public health control plan reflects the operation.
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Item No.:
16
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Site:
Galley-Pastry and Garde Manger
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Violation:
The cold time control plan listed the walk-in cooler as a unit on time control. Per staff, these units were on temperature control.
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Recommendation:
Ensure the time as a public health control plan reflects the operation.
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Item No.:
17
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Site:
Provisions-Parasite Destruction Letter
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Violation:
The letter indicated that all smoked fish products were frozen to the proper time and temperature. It did not list the type of fish.
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Recommendation:
Ensure that, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form: (1) The person in charge records the freezing temperature and time to which the fish are subjected and retains the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written letter from the supplier which specifies the fish species involved and both the temperature to which the fish was frozen and the total time period at that temperature. If the supplier provides any of the same species to the vessel in a fresh state, there shall be some designation on the outer packaging for the parasite-free fish.
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Item No.:
19
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Site:
Buffet-Bread Stations.
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Violation:
There were no side shields for the sneeze guards at the bread stations.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
21
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Site:
Buffet-Portside Healthy Corner
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Violation:
There was a rusted drip tray inside technical compartment 9509.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Galley-Potwash
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Violation:
There was an oily film inside the sanitize compartment of the three compartment sink. This was corrected.
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Recommendation:
Ensure that the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
30
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Site:
Buffet-Main Line
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Violation:
There was no soap in the dispenser at both handwash stations. This was corrected.
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Recommendation:
Ensure that each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
30
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Site:
Galley-Toilet Room
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Violation:
The door for the toilet room was not self-closing.
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Recommendation:
Ensure that toilet rooms are completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Galley-
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Violation:
There was an open bulkhead pipe penetration inside technical compartment 9506.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Main Line
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Violation:
There was no coving at the deck/bulkhead and deck/equipment junctures.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-
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Violation:
There was no coving at the deck/oven junctures.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Bar-Aurora Bar
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Violation:
The corner of the bulkhead near the rolling cart was damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Room Service
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Violation:
The bottom of the bulkhead between the refrigerator and storage cabinet was damaged in the beverage area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Club Atlantica
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Violation:
There was an opening around the bulkhead pipe penetration inside the high fog system cabinet.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Buffet-Swimming Pool Starboard Beverage Station
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Violation:
There was a leak at the water pump reservoir tank inside the technical compartment.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Buffet-Main Line
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Violation:
There was a leak at the steam line inside the portside technical compartment for the bain marie.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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