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Item No.:
40
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Site:
Integrated Pest Management-Provision Logs
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Violation:
Per staff, food, beverages and non-food items were inspected for pests. However, the logs only indicated that food and beverages were inspected.
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Recommendation:
Ensure that incoming shipments of food and supplies are routinely inspected for evidence of insects, rodents, and other pests. A record of these inspections shall be maintained onboard the vessel and shall be available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Spa
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Violation:
The potable water line for the steam generator was not striped or painted blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Spa
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Violation:
The backflow prevention device for the hair sink was not vented.
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Recommendation:
Replace the backflow prevention device with a vented device.
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Item No.:
08
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Site:
Potable Water-Portside Aft Bunker Station
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Violation:
The chain for the screw cap on the potable water filling line was too long. The screw cap was able to touch the deck when hanging free.
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Recommendation:
Ensure that the potable water filling line has a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug does not touch the deck when hanging free. The connections for the hose attachments shall be unique and fit only potable water hoses.
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Item No.:
08
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Site:
Potable Water-Starboard Forward Bunker Station
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Violation:
The potable water hose was labeled "only" at one connecting end.
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Recommendation:
Ensure that potable water hoses are labeled for use with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
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Item No.:
10
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Site:
Housekeeping-Stateroom Whirlpool Logs
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Violation:
The stateroom whirlpools were disinfected on May 2nd and then again on May 12th.
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Recommendation:
Ensure that private whirlpool spas located in individual passenger cabins are cleaned and disinfected, including associated recirculation systems, between occupancies or weekly, whichever is more frequent.
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Item No.:
33
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Site:
Pantry-Housekeeping Pantries
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Violation:
The paint was chipped inside the deck drains.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The deck coating in the food service and preparation areas was peeling, pitted and damaged. In a few places, water was pooled in the recessed and pitted areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-
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Violation:
There were openings in many of the door frames in the food service and preparation areas and housekeeping pantries where the latching pin and lock inserted.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Room 5
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Violation:
The deck was soiled with an accumulation of dust in the back right corner.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
08
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Site:
Potable Water-
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Violation:
There were many areas throughout the galleys and food preparation areas where the filling lines for the tilting pans, sinks or boilers had threaded taps. The potable water lines supplying the filling lines were not protected with backflow prevention devices.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
20
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Site:
Preparation Room-
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Violation:
There were slotted fasteners inside the food contact area of the potato peeler. Also, the scrubbing surface of the peeler was chipped and peeling.
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Recommendation:
Replace the slotted fasteners with low-profile, smooth, non-corroding fasteners. Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Galley-Room Service
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Violation:
There was a gap around the grease chute for the flat griddle.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
37
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Site:
Galley-Roast Area
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Violation:
Condensate was collecting on the deckhead above the second combination oven.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
33
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Site:
Galley-Roast Area
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Violation:
The hood extraction grates were soiled with dust and grease.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
37
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Site:
Galley-Vegetable Area
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Violation:
Excessive condensate was collecting on the deckhead above the steamers. The condensate was dripping from the deckhead to the deck and to the top of the steaming units.
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Recommendation:
Ensure that heating, ventilating, and air conditioning systems are designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
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Item No.:
33
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Site:
Other-Neptune Lounge
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Violation:
The deck/cabinet junctures were not coved at the coffee or food stations.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
34
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Site:
Bar-Ocean Bar
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Violation:
The deck drain below the secondary ice well was full of water.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
33
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Site:
Bar-Ocean Bar
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Violation:
The area around the deck drain for the secondary ice well was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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