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Item No.:
08
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Site:
DO NOT USE (whirlpool/spa)-Lido Whirlpool Mechanical Room
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Violation:
There was a steady drip from the reduced pressure zone assembly unit.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The program listed a Watts NLF9 as the backflow prevention device for a few coffee machines and spray hoses. When checked, the devices were Watts N9.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The potable water lines in the whirlpool mechanical rooms had a light blue label with a dark blue arrow. Some potable water lines in the engine room had either a blue/green/blue label or a light blue label with a white arrow. There were also a few potable water lines with a small pipe diameter with just a blue stripe in the engine room.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings. Provide a consistent color labeling for the potable water lines on the vessel.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
The drain line for the mineralizer backwash had a blue/green/blue label which indicated potable water.
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Recommendation:
Ensure the drain line is labeled with colors that do not indicate potable water.
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Item No.:
10
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Site:
Recreational Water Facilities-Pelican Pool
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Violation:
The shepherd's hook was not located in a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Recreational Water Facilities-Pelican Pool
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Violation:
There were no depth markers at the pool. Per staff, the pool was closed for maintenance and the depth markers will be placed once the pool is open.
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Recommendation:
Ensure that the depth of each pool is prominently displayed so that it can be seen from the deck and in the pool. Ensure that depth markers are labeled in feet or meters, or both,. Additionally, ensure that depth markers are installed for every 1 m (3 feet) in change of depth.
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Item No.:
16
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Site:
Galley-Deck 14 Mini Galley
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Violation:
The time as a public health control plan stated that potentially hazardous foods would be clearly labeled with a discard time. However, foods on the buffet were not clearly labeled. Per staff, the buffet was open less than four hours and food was discarded at the end of service.
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Recommendation:
Ensure the time as a public health control plan reflects the service in this area.
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Item No.:
20
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Site:
Galley-Deck 6 Pastry
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Violation:
There were seams between the marble slabs at the working counter.
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Recommendation:
Seal the seams.
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Item No.:
21
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Site:
Galley-Deck 6 Wine Bar
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Violation:
There was an opening in the back of the technical space below the speed rail.
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Recommendation:
Close the opening.
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Item No.:
21
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Site:
Buffet-Passenger Starboard Grill Area
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Violation:
There were gaps between the bulkhead and underside of the induction plate and the underside of the flat grill.
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Recommendation:
Close the gap.
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Item No.:
21
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Site:
Bar-Lido
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Violation:
There were two unsealed openings around the water lines inside the technical space under the unused speed rail. There was an opening in the back of the technical space below the in-use speed rail.
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Recommendation:
Close the openings.
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Item No.:
21
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Site:
Galley-Deck 9 Bellbox
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Violation:
There was a small gap between the flat grill and the deep fryer.
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Recommendation:
Close the gap.
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Item No.:
26
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Site:
Galley-Deck 9 Bellbox
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Violation:
The water lines inside the juice machine were soiled on the inside.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Deck 5 Soup Station
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Violation:
The inside of the microwave was soiled with old food around the fan guard.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Deck 6 Pastry
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Violation:
The seams between the marble slabs at the working counter were soiled with food debris.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Deck 6 Beverage Station
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Violation:
The water lines inside the juice machine were soiled on the inside.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Buffet-Port Grill Area
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Violation:
The underside of the flat grill was soiled with grease near the bulkhead.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 9 Bellbox
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Violation:
The small gap between the flat grill and the deep fryer was heavily soiled with grease and old food.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Bayou
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Violation:
There was a small lip on the right side of the flat grill that was heavily soiled with grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Passenger Starboard Grill Area
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Violation:
The gaps between the bulkhead and the underside of the induction plate and flat grill were soiled with old grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 14 Mini Galley
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Violation:
The top of the juice machine was soiled with a dried sticky residue.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Food Service General-Ice Machines
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Violation:
Per staff, the ice machines were cleaned with the Kool Draft ice machine cleaner. The machines were not run through a sanitizing with a sodium hypochlorite solution after the cleaning, per the manufacturer's instructions.
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Recommendation:
Ensure that the cleaning of equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks, and distribution lines, beverage, and syrup dispensing lines or tubes, and coffee bean grinders is conducted: (1) At a frequency specified by the manufacturer, or (2) If manufacturer specifications are absent, at a frequency necessary to preclude accumulation of soil or mold.
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Item No.:
30
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Site:
Galley-Deck 5 Sauce Station
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Violation:
The was no "wash hands often" sign at the handwash station.
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Recommendation:
Ensure that a sign stating "wash hands often" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Provisions-Dry Stores B
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Violation:
The cove piece had separated from the deck, creating a gap and making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 12 Hot Galley
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Violation:
The bulkhead/deck juncture cove under the left side preparation counter was corroded.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are corrosion-resistant.
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Item No.:
33
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Site:
Galley-Deck 14 Mini Galley
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Violation:
The deckhead above the juice machine was soiled with a dried sticky residue.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There were cracked deck tiles and recessed grout throughout the food service and preparation areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Hamburger Grill
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Violation:
There was an opening in the door frame to the pantry where the lock inserted.
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Recommendation:
Close the opening.
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Item No.:
33
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Site:
Other-Hamburger Grill & Pizzeria Bus Stations
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Violation:
The deck/bulkhead juncture was not coved. There was a seam between the deck and the bulkhead.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
36
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Site:
Dining Room-Bayou Foyer
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Violation:
The artificial light level could not be raised to 220 lux for cleaning purposes. This area was used to store desserts during service.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Galley-Deck 6 Dishwash
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Violation:
Condensate had collected on the bulkhead and deckhead around the warewash machine. Condensate was dripping from the cold air return and hood around the warewash machine onto the deck.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Deck 14 Dishwash
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Violation:
There was a heavy accumulation of condensate on the deckhead over the soiled end of the warewash machine.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Galley-Deck 9 Bellbox
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Violation:
There were two toasters and one juice machine that were not used. Per staff, these machines were not going to be used in the future.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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