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Item No.:
07
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Site:
Potable Water-Skin Tanks
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Violation:
There were no salinity probe readings for June 8, 2010. The vessel has a variance to store potable water in tanks that share a common wall with the hull, and this variance includes documenting salinity probe readings.
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Recommendation:
Ensure that all requirements of the variance allowing storage of potable water in tanks that share a common wall with the hull are met, including documenting salinity probe readings.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
There was no listing on the cross-connection control program for the backflow prevention devices on the passenger and crew cabin shower hoses or toilets, or the potable water connection to the main laundry. The backflow prevention devices for the beauty salon were listed incorrectly on the program. In addition, there were several listings that included only the location of the backflow prevention device and not that actual connection.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency.
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Item No.:
10
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Site:
Recreational Water Facilities-Flotation Device
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Violation:
There was no rope attached to the flotation device.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
19
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Site:
Galley-Vegetable Preparation Area
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Violation:
The drain line for the two-compartment vegetable preparation sink was not indirectly connected to the waste system. This item was corrected.
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Recommendation:
Ensure that drain lines from all fixtures, sinks, appliances, compartments, refrigeration units, or devices that are used, designed for, or intended to be used in the the preparation, processing, storage, or handling of food, ice or drinks are indirectly connected to appropriate waste systems by means of an air gap or air break.
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Item No.:
19
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Site:
Buffet-Trottoria
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Violation:
The drain line for the single compartment food preparation sink was not indirectly connected to the waste system. This item was corrected.
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Recommendation:
Ensure that drain lines from all fixtures, sinks, appliances, compartments, refrigeration units, or devices that are used, designed for, or intended to be used in the the preparation, processing, storage, or handling of food, ice or drinks are indirectly connected to appropriate waste systems by means of an air gap or air break.
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Item No.:
19
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Site:
Buffet-Lido - Deck 4 Rio's
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Violation:
Four bowls of apples out for service in the open top refrigeration cooler located next to the beverage station were not protected by a sneeze shield.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Buffet-Lido - Temporary Buffet
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Violation:
Three trays of assorted breads out for service were not fully protected by the temporary sneeze shield. This item was corrected.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Buffet-Lido Deck 4 Rio's Main Buffet Service Line
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Violation:
Cut melons, bread and oatmeal out for service did not have any service utensils.
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Recommendation:
Ensure that food-dispensing utensils are available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
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Item No.:
19
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Site:
Buffet-Lido Deck 4 Rio's Main Buffet Service Line
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Violation:
The handles of a serving spoon for serving cottage cheese, a set of tongs for serving bacon, and a set of tongs for serving sausage were in direct contact with the food products. The pans for the cottage cheese, bacon and sausage were narrow and long, making it easy for the handles of the serving utensils to fall into the food.
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Recommendation:
Ensure that the hand contact portion of serving utensils do not directly contact food. Provide longer utensils for the long pans, or use shorter pans.
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Item No.:
19
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Site:
Buffet-Lido Deck 4 Rio's Main Buffet Service Line
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Violation:
A plate was stored in a plastic tub of cut melons in the undercounter refrigerator on the buffet line. When asked, the staff was not sure why the plate was there, or if it was soiled. The melons were discarded.
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Recommendation:
Ensure that food is protected from contamination by not storing other items in food conatiners.
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Item No.:
19
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Site:
Bar-DJ's Ice Cream Parlor
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Violation:
The waste lines for the dipper well and the ice cream freezer was not indirectly connected to the waste system.
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Recommendation:
Ensure that drain lines from all fixtures, sinks, appliances, compartments, refrigeration units, or devices that are used, designed for, or intended to be used in the the preparation, processing, storage, or handling of food, ice or drinks are indirectly connected to appropriate waste systems by means of an air gap or air break.
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Item No.:
21
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Site:
Bar-Club 437
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Violation:
The counter located near the handwash station was chipped and cracked.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Bar-Club 437
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Violation:
The glasswash machine did not have a data plate.
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Recommendation:
Install a dataplate.
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Item No.:
26
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Site:
Galley-Beverage Station
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Violation:
The left ice machine in the beverage station had an accumulation of an orange/red substance in the food contact zone of the upper compartment of the ice machine.
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Recommendation:
Clean the food contact zone of the ice machine.
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Item No.:
33
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Site:
Other-Food Service Elevator
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Violation:
The tracks for the elevator doors and the deck surface had an accumulation of dust, grease and food debris, especially along the doorway tracks.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
In several locations, the deck in food preparation and storage areas were damaged and had cracked deck tiles, especially along scuppers, deck/bulkhead junctures and deck/equipment foundations. In addition, in several locations, the deck/bulkhead and deck/counter junctures were not coved, especially near beverage stations and along buffet lines.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
36
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Site:
Bar-DJ's Ice Cream Parlor
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Violation:
The fluorescent bulb for the ice cream freezer was not shielded or shatter-resistant.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Buffet-Lido
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Violation:
All of the incandescent and fluorescent light bulbs were not shielded or otherwise shatter-resistant.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Buffet-Light Bulbs - Rio Buffet Service Line
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Violation:
All of the incandescent and fluorescent light bulbs located along the service lines directly above foods and preparation areas were not shatter-resistant or shielded.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
37
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Site:
Galley-Fish Section
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Violation:
There was excessive condensation collecting along the ventilation hood duct directly above the preparation line. The ventilation hood did not appear to be working.
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Recommendation:
Ensure that the ventilation hood is operating correctly to prevent the accumulation of condensation.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
Until June 2010, the provisions logs indicated that only food and beverage items were inspected for pests and did not include non-food items and supplies. According to the staff, food and non-food items were inspected.
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Recommendation:
Ensure that the food and non-food items are inspected and logged as part of the integrated pest management program.
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