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Item No.:
06
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Site:
Potable Water-Far Point Analyzer
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Violation:
The far point analyzer was out of calibration. When the inspector first arrived at the analyzer it indicated greater than 5.0 ppm and the actual value was measured between 1.7 ppm (vessel test kit) and 0.92 (inspector's test kit).
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Recommendation:
Maintain the halogen analyzer-chart recorder properly and operate it in accordance with the manufacturer's instructions. Conduct a manual comparison test daily to verify calibration. Calibrate whenever the manual test value is greater than 0.2 ppm higher or lower than the analyzer reading.
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Item No.:
06
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Site:
Potable Water-Halogen Test Kit
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Violation:
There were no secondary standards available for the test kit used for monitoring potable water free chlorine levels.
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Recommendation:
Ensure the halogen test kit used to calibrate the halogen analyzer is accurate to within 0.2 mg/L (ppm) for halogen and graduated in increments no greater than 0.2 mg/L (ppm) in the range of free residual halogen normally maintained in the potable water system. Ensure all reagents used with the test kit are not past their expiration dates. Where available, maintain appropriate secondary standards onboard for electronic test kits to verify test kit operation.
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Item No.:
06
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Site:
Potable Water-Microbiological Monitoring
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Violation:
There was no thermometer to verify the temperature of the incubator used for microbiological monitoring.
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Recommendation:
If water samples are collected and analyzed by the vessel for the presence of E. coli, analyze the samples using a method accepted in Standard Methods for the Examination of Water and Wastewater. Ensure test kits, incubators, and associated equipment are operated and maintained in accordance with the manufacturers' specifications.
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Item No.:
06
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Site:
Potable Water-Far Point Analyzer Alarm
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Violation:
The high and low level alarms were not set at the far point analyzer. The Captain stated that this could be done with the current equipment.
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Recommendation:
Provide an audible alarm in a continuously occupied watch station to indicate low and high free halogen readings at the distant point analyzer.
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Item No.:
08
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Site:
Potable Water-Tank and Sample Point Labeling
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Violation:
The aft potable water tank and sample point were not labeled. The forward potable water tank sample point was not labeled.
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Recommendation:
Identify potable water tanks with a number and the words "POTABLE WATER" in letters at least 13 millimeters (0.5 inch) high. Ensure potable water tanks have labeled sample cocks that are turned down. Identify the sample cocks with the appropriate tank number.
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Item No.:
08
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Site:
Potable Water-Permeate Line Labeling
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Violation:
The permeate water line from the reverse osmosis unit to the halogenation injection point was not striped blue/gray/blue.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Uniquely identify all refrigerant brine lines in all galleys, pantries, and cold rooms to prevent cross-connections.
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Item No.:
08
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Site:
Potable Water-Bunker Hose
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Violation:
The potable water bunkering hose was not labeled 'potable water only' at each connecting end.
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Recommendation:
Label potable water hoses with the words "POTABLE WATER ONLY" in letters at least 13 millimeters (0.5 inch) high at each connecting end.
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Item No.:
08
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Site:
Potable Water-Bunker Hose Storage
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Violation:
The container used to store the bunker hose was not self-draining and was on a crate less than 18 inches above the deck. Also, the ends of the hose were not protected and this was corrected by connecting the ends together.
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Recommendation:
Mount potable water hose lockers at least 460 millimeters (18 inches) above the deck and ensure they are self-draining. Ensure potable water hoses are rolled tight with the ends capped, on reels, or on racks, or with ends coupled together and stowed in potable water hose lockers.
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Item No.:
08
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Site:
Potable Water-Backflow Prevention Devices
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Violation:
There were no inspection dates for the backflow prevention devices.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Bunkering pH
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Violation:
There was no records of hourly testing of the pH of bunkered water.
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Recommendation:
After the free residual halogen level of at least 2.0 mg/L (ppm) and pH level not exceeding 7.8 have been reached, monitor the free residual halogen and pH at least hourly during the bunkering of potable water. After the free residual halogen level of at least 2.0 mg/L (ppm) and pH level not exceeding 7.8 have been reached, monitor the free residual halogen and pH at least once every 4 hours during the production of potable water.
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Item No.:
08
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Site:
Galley-
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Violation:
The vent hole was covered on the backflow prevention device for the galley undercounter dishwash machine.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
16
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Site:
Galley-Consumer Advisory
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Violation:
The consumer advisory posted on the bulkhead in the dining area was not complete. The ship did not use a written menu.
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Recommendation:
Update the posted consumer advisory to include a full statement indicating that consuming raw or undercook meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions.
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Item No.:
21
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Site:
Galley-Covection Ovens
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Violation:
The removable oven liners inside both ovens were ripped and fraying in several areas.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
26
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Site:
Galley-Microwave
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Violation:
The inside of the door and the upper panel inside of the microwave were heavily soiled with old food residue.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Covection Ovens
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Violation:
The inside of the door and interior of the oven were heavily soiled with old food and grease residue. Also, there was a thick layer of dust covering the air vents on the upper panel inside of the oven and on the inside of the vents. Some of the dust had a dark residue on it.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Bar-
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Violation:
There was a heavy accumulation of dust between the left side of the beer cooler and the side of the bar.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-
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Violation:
The inside of the cabinet where clean platters were stored was soiled with dust and food residue.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck.
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Item No.:
30
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Site:
Galley-
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Violation:
There was no 'wash hands often' sign at the handwashing sink.
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Recommendation:
Post a sign over handwashing sinks stating "WASH HANDS OFTEN" in a language that the food employees understand.
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Item No.:
39
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Site:
Galley-
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Violation:
There was one small live fly above the right convection oven.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Housekeeping-Outbreak Prevention and Response Plan (OPRP)
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Violation:
The OPRP did not include the following: duties and responsibilities of each department and staff for passenger and crew areas; required contact times for disinfectant products (chlorine); procedures for informing current passengers and crew of an outbreak; procedures for informing embarking passengers of an outbreak on a previous cruise; procedures for returning the vessel to normal operation; health and safety procedures to minimize exposures of disinfectants to passengers and crew.
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Recommendation:
Ensure each vessel has a written OPRP that details standard procedures and policies to specifically address AGE onboard. Include the following in the written OPRP: (1) Duties and responsibilities of each department and their staff for all the passenger and crew public areas; (2) Steps in outbreak management and control and the trigger for required action at each step. Ensure the triggers address a graduated approach to outbreak management in response to increasing case counts; (3) Disinfectant products or systems used, including the surfaces or items the disinfectants will be applied to, concentrations, and required contact times. Ensure the disinfectant products or systems are effective against human norovirus or an acceptable surrogate (e.g., caliciviruses); (4) Procedures for informing passengers and crew members of the outbreak. Ensure this section also includes procedures for notification of passengers embarking the vessel following an outbreak voyage or segment of a voyage; (5) Procedures for returning the vessel to normal operating conditions after an outbreak; (6) Procedures to protect the passengers and crew from exposure to disinfectants, if not already included in the vessel's safety management system. Ensure this protection includes: (a) Material safety data sheets (MSDSs); (b) Personal protective equipment for crew; (c) Health and safety procedures to minimize respiratory and dermal exposures to both passengers and crew.
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Item No.:
41
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Site:
Housekeeping-Public Toilet
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Violation:
There was no sign advising users to wash their hands or to use a tissue or paper towel to exit the toilet room.
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Recommendation:
Provide the passenger and crew public toilets with a handwashing station that includes: (1) Hot and cold running water; (2) Soap; (3) A method to dry hands; (4) A sign advising users to wash hands. Post a sign advising users of toilet facilities to use hand towel, paper towel, or tissue to open the door unless the exit is hands free.
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