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Item No.:
03
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Site:
Potable Water-Production Records
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Violation:
Since the last inspection in December 2014, a review of the potable water production records indicated that for many hours on numerous days the pH was greater than 7.8.
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Recommendation:
Continuously halogenate potable water to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device that is controlled by a flow meter and adjust the pH so it does not exceed 7.8. Ensure the amount of halogen injected during bunkering or production is controlled by a flow meter or a free halogen analyzer.
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Item No.:
06
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Site:
Potable Water-Far Point Chart Records
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Violation:
On 4 April, the far point chart records were not changed for 31 hours. A notation was written on the chart dated 5 April for the missing seven hours of free chlorine residual was documented on the previous day's chart.
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Recommendation:
Ensure records from the halogen analyzer-chart recorder verifies the free residual halogen of between 0.2 mg/L (ppm) and 5.0 mg/L (ppm) in the water distribution system for at least 16 hours in each 24 hour period since the last inspection of the vessel.
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Item No.:
07
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Site:
Potable Water-Skin Tank Variance
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Violation:
The variance procedures were not available during the inspection.
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Recommendation:
Ensure potable water tanks do not share a common wall with the hull of the vessel or with tanks or piping containing nonpotable water or other liquids. Maintain the signed variance approval letter, variance procedures, and all supporting documents onboard, and ensure they are available for review during inspections.
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Item No.:
08
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Site:
Potable Water-International Shore Connection
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Violation:
Pressure test results were not documented for the two international shore connection reduced pressure backflow prevention devices. The last record on 18 May 2014 showed only the testing procedures. This was written on the last inspection.
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Recommendation:
Inspect and test backflow prevention devices requiring testing with a test kit after installation and at least annually. Maintain the test results showing the pressure differences on both sides of the valves for each device. Retain the inspection and test results for backflow prevention devices for at least 12 months and ensure they are available for review during inspections.
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Item No.:
19
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Site:
Buffet-Deck 5 Serving Area
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Violation:
In the self service area, there were two open containers of sliced bread. The containers did not have self-closing lids.
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Recommendation:
Protect food on display from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means. Install side protection for sneeze guards if the distance between exposed food and where consumers are expected to stand is less than 1 meter (40 inches).
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Item No.:
20
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Site:
Buffet-Deck 2 Food Preparation Area
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Violation:
Four cutting boards in the clean dishwash area were heavily scratched and scored, making them difficult to clean. The cutting boards were sent for resurfacing.
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Recommendation:
Ensure surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
24
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Site:
Buffet-Deck 5 Food Preparation Area
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Violation:
The chlorine level in the sanitizer solution bucket was below 50 ppm.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
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Site:
Bar-Deck 6 Preparation Area
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Violation:
The chlorine level in the sanitizer solution cleaning bucket was below 50 ppm.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
25
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Site:
Buffet-Deck 2 Food Preparation Area
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Violation:
A heavy soap and debris film was noted on the chlorine sanitizing solution bucket in this area, The bucket was immediately removed and cleaned.
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Recommendation:
Restrict wiping cloths to the following: (4) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths are free of food debris and visible soil.
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Item No.:
26
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Site:
Galley-Deck 2 Pastry
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Violation:
On a previously cleaned area, the underside of the dough mixer directly above the food splash area had a black oil drip on one of the access screws to the equipment. No food was impacted.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Dining Room-Deck 5 Outside Deck
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Violation:
The dining tables that were set out for breakfast with tableware and linen in place were partially situated in an open deck area without any overhead protection from contaminants. These tables were moved toward the centerline of the ship under the awning.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
33
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Site:
Galley-Deck 2
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Violation:
The deck area under refrigerator #23 was soiled with food debris and in disrepair.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
Follow-up inspection results were not documented for pest sightings.
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Recommendation:
When pests are noted during an inspection, ensure the log includes action taken and follow-up inspection results.
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Item No.:
44
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Site:
Potable Water-
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Violation:
Many chart records for the production of potable water indicated the pH was greater than 7.8 for many hours on numerous days since the last inspection in December 2014. No notations or manual readings were documented. Also, the skin tank variance and its supporting documents were not available during the inspection. This gave the appearance the documents were not completed on a frequency according to the variance.
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Recommendation:
Ensure the supervisor or person in charge of potable water operations on the vessel demonstrates to VSP-during inspections and on request-knowledge of potable water operations, is able to demonstrate this knowledge by compliance with Section 5 of the VSP 2011 Operations Manual or by responding correctly to the inspector's questions as they relate to the specific operation, and properly trains employees to comply with Section 5 of the VSP 2011 Operations Manual as it relates to their assigned duties.
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