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Item No.:
03
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Site:
Potable Water-Production
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Violation:
Records indicated that potable water was produced while making way in the Amazon River 29 December to 8 January. One voyage began on 20 December in Port Everglades, FL and ended on 3 January in Manaus, Brazil. Another voyage began on 3 January in Manaus, Brazil and ended on 17 January in Port Everglades, FL. This was written on the previous inspection.
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Recommendation:
Operate a reverse osmosis unit, distillation plant, or other process that supplies water to the vessel's potable water system only while the vessel is making way, and do not operate in polluted areas, harbors, or at anchor.
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Item No.:
08
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Site:
Pantry-7C012
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Violation:
The backflow prevention device on the potable water line to the ice machine was continuously leaking from the vent.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Pantry-7C017
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Violation:
The backflow prevention device on the potable water line to the ice machine was leaking from the vent and there was scale build up around the area of the leak.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Pantry-8C020
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Violation:
The backflow prevention device on the potable water line to the ice machine was leaking and there was a buildup of white and green scale around the area of the leak.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Turnover Rates and Bather Loads
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Violation:
The turnover rates and bather loads were calculated using the manufacturer's pump rates. Flow meters had been installed the morning of the inspection and staff stated that the information would be recalculated based on the rates from the flow meters.
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Recommendation:
Ensure the turnover rates and bather loads are calculated based on the rate from the flow meters.
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Item No.:
11
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Site:
Medical-Crew Member Reporting
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Violation:
On 12 January, a 2nd cook reported to the medical center with acute gastroenteritis (AGE) symptoms at 17:15, but the onset of symptoms was at 09:00 that same day. According to the records, the cook was working when the symptoms started and he continued to work until noon. He went back to work at 17:00 and informed his supervisor that he was having AGE symptoms. The supervisor sent him to the medical center. The cook was given a written warning.
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Recommendation:
Ensure crew members report to the medical center immediately upon the first symptom of AGE. Ensure food employees who have conditions or symptoms of boils, open sores, infected wounds, diarrhea, jaundice, fever, vomiting, sore throat with fever, or discharges from the nose or mouth report these conditions or symptoms to the vessel's medical staff and are restricted from working with exposed food, warewashing, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
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Item No.:
13
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Site:
Pantry-7C017
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Violation:
A cabin steward had placed a pillow top mattress cover on top of a preparation counter and next to the coffee machine.
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Recommendation:
Because of the risks for foodborne illness inherent to the food operation, ensure the supervisor or person in charge of food operations on the vessel demonstrates to VSP - during inspections and on request - knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Point principles, and the food-safety guidelines in this manual. Ensure that the areas of knowledge include: (1) Describing the relation between prevention of foodborne disease and personal hygiene of a food employee; (2) Explaining the responsibility of the person in charge to prevent transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; (8) Describing the relation between prevention of foodborne illness and management and control of the following: cross-contamination, hand contact with ready-to-eat foods, handwashing, and maintaining food operations in a clean condition and in good repair.
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Item No.:
28
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Site:
Pantry-7C017
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Violation:
A pillow top mattress cover was folded in half and stored on top of a preparation counter and next to the coffee machine. A few small hairs were on mattress cover. The cover was removed.
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Recommendation:
Do not store soiled nonfood items on clean food preparation counters.
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Item No.:
29
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Site:
Pantry-6C017
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Violation:
The ice buckets were stored in front of the handwashing sink, restricting access. The buckets were moved.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
29
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Site:
Buffet-Omelet/Pizzeria Station
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Violation:
At the handwash station, the water temperature was measured at 124F. The user could not adjust the temperature.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49C (120F).
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Item No.:
29
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Site:
Galley-
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Violation:
At the clean end of the dishwash machine, the water temperature of the handwash station was measured at 123F. The user could not adjust the temperature.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49C (120F).
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Item No.:
36
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Site:
Galley-
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Violation:
Below the escalator, the light intensity was below 220 lux. Trolleys of clean plates, plate covers, and rice, salt, and flour bins were stored in this area.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Galley-Panorama
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Violation:
On the starboard side of the galley, the light intensity was below 110 lux behind and to the right of the deck-mounted combination oven.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
36
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Site:
Food Service General-Deck Pantry Light Intensity
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Violation:
The light intensity was below 110 lux behind and around the ice machines.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
36
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Site:
Bar-Club Restaurant
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Violation:
The light intensity was below 110 lux behind and around the espresso machine.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
36
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Site:
Pantry-Cabaret Lounge
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Violation:
The light intensity was below 110 lux behind and around the ice machine and the espresso machine.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
37
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Site:
Galley-Sabatini/Steakhouse
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Violation:
Excess condensation was on the deckhead and inside the hood overhang above the in-use hood-type potwash machine. Some of the condensation was dripping onto the deck beside the machine. No clean equipment was impacted.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads. Ensure exhaust ventilation hood systems in food preparation and warewashing areas--including components such as hoods, fans, guards, and ducting--are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
38
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Site:
Pantry-7C017
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Violation:
A pillow top mattress cover was stored on top of a preparation counter.
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Recommendation:
Do not store unnecessary nonfood items in the food areas.
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