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Item No.:
27
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Site:
Galley-Deck 11 Bain-Marie Station
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Violation:
The backflow prevention device for the drinking fountain in this area was soiled. Remediation began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 7 Pinnacle Grill
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Violation:
The backflow prevention device for the countertop coffee maker was soiled. Remediation began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 7 Beverage/Coffee Station
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Violation:
The backflow prevention device for the countertop ice machine was heavily soiled. Remediation began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
26
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Site:
Pantry-Forward Housekeeping Pantries B707B and B1007
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Violation:
Plastic food-contact components of the ice machines around the evaporators were soiled with a light-brown, rust-like liquid debris. Water for ice flowed over some of these areas. When the inspector wiped the areas with an alcohol pad, the debris transferred to the pad. This was noted in the Deck 7 Forward Pantry B707B and the Deck 10 Forward Pantry B1007.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
03
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Site:
Potable Water-Production
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Violation:
The ship produced potable water while sailing in the Amazon River each day and/or night from 6 March 2019 - 14 March 2019. The cruise began in Ft. Lauderdale, FL on 4 January and ended in Ft. Lauderdale, FL on 25 March 2019. This was written on the previous inspection report from December 2018.
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Recommendation:
Operate a reverse osmosis unit, distillation plant, or other process that supplies water to the vessel?s potable water system only while the vessel is making way, and do not operate in polluted areas, harbors, or at anchor.
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Item No.:
06
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Site:
Potable Water-Distribution Chemical Injection Dosing Points
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Violation:
The halogen and pH dosing points were installed on the suction side of the delivery pumps and below the chemical dosing tanks. This was written on the previous inspection report from December 2018 and is a new requirement in the VSP 2018 Operations Manual. Crew reported this will be corrected by the new owner when the vessel goes to dry dock in July 2019. Crew reported this was part of the sale agreement for the vessel.
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Recommendation:
Install a check valve or nonreturn valve between the distribution halogen and pH pumps and the injection points. In addition, ensure the potable water distribution halogenation and pH chemical injection dosing points are located on the delivery line downstream of the potable water pumps, OR if the injection dosing point is before the potable water pumps, ensure it is located above the chemical dosing tanks.
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Item No.:
10
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Site:
Recreational Water Facilities-Fecal/Vomit Accident Plan
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Violation:
The plan did not include the information that the water inside the recreational water facility must be maintained at a temperature of 77F (25C) or above or that the pH must be maintained at 7.5 or below during disinfection. This was written on the previous inspection report from December 2018 and is a new requirement of the VSP 2018 Operations Manual.
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Recommendation:
Ensure a fecal and vomit accident response procedure that meets or exceeds the procedure provided in Annex 13.9 is available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Engine Room - Evaporator 2
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Violation:
The reduced pressure principle assembly backflow prevention device on the overboard discharge line was slowly, continuously dripping water.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program Log
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Violation:
The hose bib vacuum breaker attached to the shower hose in the deck 4 hospital ward was not listed on the log.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections. Inspect backflow prevention devices periodically and replace any failed units. Complete a visual check for all non-testable backflow prevention devices and air gaps at least annually.
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Item No.:
10
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Site:
Recreational Water Facilities-Starboard Whirlpool Spa Aft Records
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Violation:
The chart records indicated that the whirlpool spa was drained on 24 January at 2215 but was open every day until 30 January at 2200. Records indicated the facility was not drained until 31 January at 1630, and was not open on 31 January. Crew reported this was a clerical error and that the facility had been drained. The bridge log book indicated that all recreational water facilities were drained on 27 January.
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Recommendation:
Change the whirlpool spa water, including compensation tank, filter housing, and associated piping, every 72 hours, provided that the system is operated continuously and that the correct water chemistry levels are maintained during that period, including daily shock halogenation. Record the date and time of whirlpool spa water changes in the log. Maintain accurate documentation of the draining of whirlpool spas.
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Item No.:
43
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Site:
Ventilation-AC Stations 8 and 10
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Violation:
A small amount of white debris was noted on the droplet collector inside AC 8. A larger amount of brown debris was noted on the droplet collected inside AC 10. Crew reported the debris was due to the cleaning chemicals used.
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Recommendation:
Keep air handling units clean.
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Item No.:
28
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Site:
Buffet-Deck 11 Lido Pool Deck Smoking Area Storage Lockers
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Violation:
Four ice buckets, two blender lids, one punch bowl, and a variety of eating utensils were stored inside two wooden storage lockers. All of these items were previously cleaned. Additionally, one bottle of an unidentified chemical cleaner and one plastic container of silver polish were stored next to the punch bowl and eating utensils. This locker was not designed for food equipment storage. The locker was cleaned immediately.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
31
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Site:
Buffet-Deck 11 Lido Pool Deck Smoking Area Storage Lockers
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Violation:
One bottle of an unidentified chemical cleaner and one plastic container of silver polish were stored next to a punch bowl and eating utensils inside two wooden storage lockers.
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Recommendation:
Ensure working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are clearly and individually identified with the common name of the material. Store poisonous or toxic materials used in the cleaning and maintenance of food areas in a cleaning materials locker so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
08
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Site:
Buffet-Deck 11 Lido Portside Coffee Station
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Violation:
The backflow prevention device for the coffee dispenser was corroded and dripping water continuously. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
27
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Site:
Buffet-Deck 11 Lido Ice Cream Station
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Violation:
A sticky residue was on the stainless-steel backsplash immediately behind the ice cream machines. Dirt and dust had also collected on the sticky residue. The inspector used an alcohol pad to remove the soiled residue. This area was previously cleaned and not in service at the time of the inspection. Cleaning began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
24
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Site:
Buffet-Deck 11 Lido Starboard Side
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Violation:
The chlorine concentration in the sanitizing bucket was less than 50 ppm. The bucket was removed.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
21
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Site:
Buffet-Deck 11 Lido Starboard Side
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Violation:
Difficult-to-clean holes were observed in the faceplate next to the cabinet doors between undercounter dry food cabinets DS-11D and E.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Buffet-Deck 11 Lido Starboard Side
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Violation:
The holes in the faceplate next to the cabinet doors between undercounter dry food cabinets DS-11D and E were soiled. Cleaning began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-Deck 11 Lido Starboard Side
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Violation:
The bulkheads and deckhead behind this area had multiple holes where equipment for lighting were previously mounted, making these areas difficult to clean. Additionally, several deckhead tiles in this area were sagging and the exposed edges were soiled.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
27
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Site:
Buffet-Deck 11 Lido Market Asian Station
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Violation:
The countertop under the toaster was heavily soiled with bread crumbs. Additionally, the removable toaster was heavily soiled with bread crumbs inside and on top. Staff stated this area was previously cleaned and the toaster should have been cleaned prior as well. The toaster was removed for cleaning and the counter top was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
26
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|
Site:
Buffet-Deck 11 Lido Market Asian Station
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|
Violation:
The removable toaster was heavily soiled with bread crumbs on the inside food-contact area. Staff stated this area was previously cleaned and the toaster should have been cleaned prior as well. The toaster was removed for cleaning.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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|
Site:
Galley-Deck 11 Milk Dispenser Area
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|
Violation:
The gaskets on the inside of both milk dispenser doors were heavily soiled with a black residue. The inspector used an alcohol pad to remove the residue. The area was not in use at the time of the inspection and was previously cleaned.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Galley-Deck 11 Milk Dispenser Area
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|
Violation:
The door handle for the portside milk dispenser was broken, which prevented the door from closing properly. No milk was in the unit at the time of the inspection. The handle was fixed immediately.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
33
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Site:
Galley-Deck 11 Bain-Marie Station
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Violation:
The technical space next to dry storage locker #3 had a pipe exiting the locker and continuing through to another side of the space. The hole in the locker bulkhead did not have a flange. Additionally, the area created by the hole was excessively soiled with greater than a day's accumulation of grease and debris.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
21
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Site:
Galley-Deck 11 Bain-Marie Station
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Violation:
Under the bain-marie station, the faceplates for multiple technical areas and undercounter storage areas had holes and were in disrepair. Remediation began immediately.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
08
|
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Site:
Galley-Deck 11 Bain-Marie Station
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Violation:
The backflow prevention device for the drinking fountain in this area was soiled and dripping water continuously. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
20
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Site:
Galley-Deck 11
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Violation:
The ice machine in this area had slotted fasteners on the ice-thickness sensor. The screws and machine were clean during the inspection.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
34
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Site:
Galley-Deck 7 Garden-Cold
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Violation:
The chilled potable water lines, located above the preparation counter for this area, were dripping water onto the countertop. Cleaning began immediately.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
26
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Site:
Galley-Deck 7 Garden-Cold
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Violation:
The chilled potable water lines, located above the preparation counter for this area, were dripping water onto the countertop. The area was previously cleaned and in use at the time of the inspection. Cleaning began immediately.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
39
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Site:
Galley-Deck 7 Garden-Cold
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Violation:
One housefly and one fruit fly were in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
27
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Site:
Galley-Deck 7 Garden-Cold
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Violation:
The tops of refrigerators A and B were soiled with greater than a day's accumulation of debris. The inspector used an alcohol pad to remove the debris. The area was in use and had been previously cleaned. Cleaning began immediately.
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|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Galley-Deck 7 Hot Line
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Violation:
The bottom of the shelf over hanging the bain-marie station was soiled with greater than a day's accumulation of food debris. The inspector used an alcohol pad to remove the debris. The area was not in use and had been previously cleaned. Cleaning began immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
|
|
Site:
Galley-Deck 7 Hot Line
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|
Violation:
Multiple deck tiles were chipped and broken in this area. Most of these tiles were under equipment and preparation counters.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
22
|
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Site:
Galley-Deck 7 Pinnacle Grill
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Violation:
The dishwashing machine in this area was out-of-service. A work order had been placed. The paperwork verified the machine stopped working the day before the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
08
|
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Site:
Galley-Deck 7 Pinnacle Grill
|
|
Violation:
The backflow prevention device for the countertop coffee maker was soiled and dripping water continuously. Remediation began immediately.
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|
Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
22
|
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Site:
Galley-Deck 7 Dishwashing Machine
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Violation:
The dishwashing curtains between the pre-wash and wash compartments were curled and ineffective. Remediation began immediately.
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Recommendation:
Ensure the warewashing machine wash and rinse tanks are equipped with baffles, curtains, or other means to minimize internal cross-contamination of the solutions in wash and rinse tanks.
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Item No.:
08
|
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Site:
Galley-Deck 7 Beverage/Coffee Station
|
|
Violation:
The backflow prevention device for the countertop ice machine was heavily soiled, corroded, and dripping water continuously. Remediation began immediately.
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|
Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
33
|
|
Site:
Galley-Deck 7 Room Service Area
|
|
Violation:
The bulkhead-mounted lights above the room service counter were soiled, had dead flies in the shield, and were missing shield housing support screws. Remediation began immediately.
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|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
40
|
|
Site:
Galley-Deck 7 Room Service Area
|
|
Violation:
Five dead flies were in the shield of a bulkhead-mounted light above the room service counter. This area was not in service at the time of the inspection.
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Recommendation:
Inspect all food areas at a frequency that can quickly detect the evidence of pests, harborage conditions, cleanliness, and protection of outer openings. Remove dead or trapped insects, rodents, and other pests from control devices and the vessel at a frequency that prevents their accumulation or decomposition or the attraction of other pests.
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Item No.:
36
|
|
Site:
Preparation Room-Deck 4 Fish
|
|
Violation:
The light intensity inside refrigerator #34 was measured at 84 lux on both sides of the cold unit. Several bags of frozen fish were stored in the unit at the time of the inspection.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning. Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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