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Item No.:
07
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Site:
Potable Water-Pipe Disinfection
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Violation:
During the month of February, there were seven pipe disinfection records where the start chlorine concentration was recorded as 50 ppm and the end concentration was recorded at 40. Crew reported that all these sections of pipe were small and not major pipe sections. Pipe disinfection records for other months that were reviewed documented 50 ppm at the start and end of 4 hour disinfection.
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Recommendation:
Disinfect after potential contamination by increasing the free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintain this concentration for 4 hours or by way of another procedure submitted to and accepted by VSP.
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Item No.:
08
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Site:
Potable Water-Reverse Osmosis
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Violation:
The reduced pressure principle assembly backflow prevention device for the reverse osmosis was continuously dripping from the relief vent.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Calypso Pool
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Violation:
One of the screws for an antientrapment drain cover was not properly screwed into the drain cover. It could be seen partially out of the screw hole. The facility was netted and closed prior to the inspector approaching the area.
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Recommendation:
Ensure antientrapment drains are maintained in proper repair and installed in accordance with manufacturer specifications.
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Item No.:
10
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Site:
Recreational Water Facilities-Terrace Pool
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Violation:
The word 'children' was covered over so that it was not readable in the statement 'No children/individuals in diapers, swim diapers or who are not toilet trained are permitted.' There was a sign that stated children could not use this facility and crew explained that upon embarkation, families are informed where children may swim. However, there was no variance on file for this facility.
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Recommendation:
Provide safety signs for all RWFs, except for baby-only water facilities. Ensure the signs, at a minimum, include the following words: (1) do not use these facilities if you are experiencing diarrhea, vomiting, or fever; (2) no children in diapers or who are not toilet trained; (3) shower before entering the facility; and (4) bather load #. For children's RWF signs, include the exact wording "TAKE CHILDREN ON FREQUENT BATHROOM BREAKS" or "TAKE CHILDREN ON FREQUENT TOILET BREAKS."
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Item No.:
16
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Site:
Other-Bell Box
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Violation:
One gallon of blue cheese dressing, one gallon of ranch dressing, one gallon of Caesar dressing, and one gallon of thousand island dressing were stored in refrigerator #5. The dressings had a temperatures of 45F. The ambient temperature thermometer in the refrigerator showed the ambient temperature above 40F. The inspector placed a thermometer in the refrigerator, which read an ambient temperature of 58F. All dressings were discarded.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, maintain potentially hazardous foods at 57C (135F) or above, except that roasts may be held at a temperature of 54C (130F); or 5C (41F) or less.
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Item No.:
20
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Site:
Other-Bell Box
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Violation:
One gallon of blue cheese dressing, one gallon of ranch dressing, one gallon of Caesar dressing, and one gallon of thousand island dressing were stored in refrigerator #5. The dressings had a temperatures of 45F. The ambient temperature thermometer in the refrigerator showed the ambient temperature above 40F. The inspector placed a thermometer in the refrigerator, which read an ambient temperature of 58F. All dressings were discarded.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines; and (2) Cutting or piercing parts of can openers must be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
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Item No.:
21
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Site:
Other-Bell Box
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Violation:
One gallon of blue cheese dressing, one gallon of ranch dressing, one gallon of Caesar dressing, and one gallon of thousand island dressing were stored in refrigerator #5. The dressings had a temperatures of 45F. The ambient temperature thermometer in the refrigerator showed the ambient temperature above 40F. The inspector placed a thermometer in the refrigerator, which read an ambient temperature of 58F. All dressings were discarded. The gasket on the door to the refrigerator had come loose, preventing the door from closing completely.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Other-Trident Grill
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Violation:
The cord for the portable fry warmer was draped across the counter. The cord was raised.
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Recommendation:
Keep cords raised off the counter to ensure easy cleaning.
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Item No.:
22
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Site:
Other-Deck 3 Galley Equipment Locker
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Violation:
One panini grill maker was found soiled in this area. The panini grill maker was previously cleaned.
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Recommendation:
Ensure equipment is clean before placing in this area.
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Item No.:
22
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Site:
Galley-Portside Forward Deck 6 Warewash
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Violation:
The flight-type warewash machine was out of order since the morning of the inspection. Crew stated there was an issue with the solenoid valve and were actively working to fix it.
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Recommendation:
Ensure a warewashing machine and its auxiliary components are operated in accordance with the machine?s data plate and other manufacturer?s instructions. Ensure a warewashing machine?s conveyor speed or automatic cycle times is maintained accurately timed in accordance with manufacturer?s specifications.
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Item No.:
22
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Site:
Galley-Deck 5 Potwash
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Violation:
Water was dripping from the bottom of the potwash onto the deck beneath it.
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Recommendation:
Ensure a warewashing machine and its auxiliary components are operated in accordance with the machine?s data plate and other manufacturer?s instructions. Ensure a warewashing machine?s conveyor speed or automatic cycle times is maintained accurately timed in accordance with manufacturer?s specifications.
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Item No.:
27
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Site:
Galley-Hot Prep Area near Time Control Fridge #1
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Violation:
The technical compartment next to time control fridge #1 was soiled with greater than one day's worth of accumulation. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Hot Prep Area near Time Control Fridge #1
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Violation:
The paper towel dispenser was partially located over the utility sink, allowing water to drip from washed hands onto the sink. The paper towel dispenser was relocated.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches).
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Item No.:
28
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Site:
Buffet-Horizon Court Starboard Hot Line
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Violation:
A sanitizer bucket was located below a bulkhead-mounted insect light trap. The bucket was relocated.
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Recommendation:
Do not locate insect-control devices over warewashing, utensil storage areas, equipment, utensils, linens, unwrapped single-service, and single-use articles. Prevent dead insects and insect fragments from falling on clean items.
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Item No.:
33
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Site:
Galley-Deck 6 Galley Consumable Locker
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Violation:
The deck under the storage racks was soiled with greater than one day's accumulation. This was cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Dry Store Room 3701
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Violation:
Under the storage pallets, the deck was soiled with a heavy accumulation of dust, The deck was cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 5 Pastry
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Violation:
The faucet of the utility sink was dripping continuously. Staff stated the drip had been previously reported.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
35
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Site:
Galley-Deck 5 Potwash
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Violation:
Water had pooled on the deck beneath the dripping potwash.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
39
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Site:
Galley-Hot Prep Area near Time Control Fridge #1
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Violation:
One ant was observed on the outside of the technical compartment of time control fridge #1.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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