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Arbovirus Catalog
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Virus Sections
Virus Name/Prototype
Original Source
Method of Isolation
Virus Properties
Antigenic Relationship
Biologic Characteristics
Natural Host Range
Susceptibility to...
Experimental Infection...
Histopathology
Human Disease
Geographic Distribution
References
Remarks
References
History
Abbreviations
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Virus Name:
Picola
Abbreviation:
PIAV
Status
Possible Arbovirus
Select Agent
No
SALS Level
3
SALS Basis
Isufficient experience with virus; i.e., experience factor from SALS surveys was less than 500 in laboratory facilities with low biocontainment.
Other Information
Antigenic Group
Ungrouped
Section IV - Virus Properties
Physicochemical
Pieces (number of genome segments)
Infectivity
Sedimentation Coefficients(s)
(S)
Percentage wt, of Virion Protein
Lipid
Carbohydrate
Virion Polypeptides: Number
Details
Non-virion Polypeptides: Number
Details
Virion Density
Sedimentation Coefficients(s)
(S)
Nucleocapsid Density
Sedimentation Coefficients(s)
(S)
Stability of Infectivity (effects)
pH (infective range)
Lipid Solvent (ether - % used to test)
After Treatment Titer
Control Titer
Lipid Solvent (chloroform)
After Treatment Titer
Control Titer
Lipid Solvent (deoxycholate)
1:200
After Treatment Titer
2.8 dex
Control Titer
3.3 dex
Other (formalin, radiation)
Virion Morphology
Shape
Reoviridae-like (1)
Dimensions
59-64 nm
Mean
nm
Range
nm
Measurement Method
Surface Projections/Envelope
No envelope
Nucleocapsid Dimensions, Symmetry
Morphogenesis
Site of Constituent Formation in Cell
Site of Virion Assembly
Site of Virion Accumulation
Inclusion Bodies
Other
Hemagglutination
Hemaggiutination
No
Antigen Source
SMB ext. by sucrose-acetone
Erythrocytes (species used)
Gander
pH Range
5.75-7.2
pH Optimum
Temperature Range
37dC
Temperature Optimum
Remarks
Serologic Methods Recommended
CF, NT
Footnotes
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