| Item No. | Description | Points Deducted |
| 11 | Food handler infections, communicable diseases | 0 |
| 13 | Management, knowledge, monitoring | 3 |
| 17 | Temperature practices storage, preparation display, service, transportation; Thawing | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
| 29 | Facilities convenient, accessible, designed, installed | 0 |
| 30 | Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 1 |
| 36 | Lighting provided, shielded | 0 |
| 39 | IPM program effective; Approved pesticide application | 0 |