| | Description | Points Deducted |
|
02
| Medical logs maintained | 0 |
|
08
| PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
|
10
| RWF maintenance, safety equipment | 0 |
|
11
| Food handler infections, communicable diseases | 0 |
|
22
| Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 2 |
|
24
| Sanitizing rinse temperature, concentration, time | 0 |
|
28
| Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
|
30
| Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
|
37
| Rooms / equipment vented, humidity, condensation | 0 |
|
38
| Unnecessary articles, cleaning equipment; Unauthorized personnel | 0 |
|
39
| IPM program effective; Approved pesticide application | 0 |