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Variances by Section
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Operational Manual Section : : FOOD SAFETY : EQUIPMENT : Ensure cast iron is not used for utensils or food contact surfaces of equipment. : Ensure that wood and wood wicker is not used as a food-contact surface. : Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. The U.S. Government's Official Web PortalDepartment of Health and Human Services
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