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  Vessel Sanitation Program


Variances by Section
 
Click to view variances by: Section |  Cruise Ships
 
Operational Manual Section : : FOOD SAFETY : FACILITIES
 
7.7.4.1.1 : Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas.

7.7.4.1.4 : Ensure that bulkheads and deckheads have smooth, hard finishes, and light colored surfaces.

7.7.4.1.6 : Install exposed utility service lines and pipes, including lines for fire detection and protection systems, so they do not obstruct or prevent cleaning.

7.7.7.1.1 : Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.




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