| Operational Manual Section
: : FOOD SAFETY : EQUIPMENT |
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7.4.1.1.3 : Ensure cast iron is not used for utensils or food contact surfaces of equipment.
7.4.1.1.7 : Ensure that wood and wood wicker is not used as a food-contact surface.
7.4.2.2.6 : Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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