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Vessel Sanitation Program

Variances by Cruise Ships
 
Variances by: Section
 
Operational Manual Section: : FOOD SAFETY
 
VSP Requirement

7.4.1.1.3 : Ensure cast iron is not used for utensils or food contact surfaces of equipment.

Cruise Ship: Carnival Breeze Cruise Line:  Carnival Cruise Lines, Inc. Status: Denied
 
Summary: Use cast iron skillets, based on procedures limiting food in each skillet to 30 minute intervals.
 

Cruise Ship: Carnival Magic Cruise Line:  Carnival Cruise Lines, Inc. Status: Denied
 
Summary: Use cast iron skillets, based on procedures limiting food in each skillet to 30 minute intervals.
 

Cruise Ship: Carnival Freedom Cruise Line:  Carnival Cruise Lines, Inc. Status: Denied
 
Summary: Use cast iron skillets, based on procedures limiting food in each skillet to 30 minute intervals.
 
Vessel Sanitation Program