Skip directly to site content Skip directly to page options

Variances by Cruise Ships
 
Variances by: Section
 
Operational Manual Section: : FOOD SAFETY
 
VSP Requirement

7.4.1.1.3 : Ensure cast iron is not used for utensils or food contact surfaces of equipment.

 
Summary: Use cast iron skillets, based on procedures limiting food in each skillet to 30 minute intervals.
 


 
Summary: Use cast iron skillets, based on procedures limiting food in each skillet to 30 minute intervals.
 


 
Summary: Use cast iron skillets, based on procedures limiting food in each skillet to 30 minute intervals.
 
Vessel Sanitation Program