| Variances by Cruise Ships |
| Operational Manual Section: : FOOD SAFETY |
VSP Requirement
7.4.2.2.6 : Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. |
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Summary: Allow difficult to clean technical spaces in the Todd English Galley, Queens Grill Galley, and Crew Mess service.
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