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Vessel Sanitation Program

Variances by Cruise Ships
 
Variances by: Section
 
Operational Manual Section: : FOOD SAFETY
 
VSP Requirement

7.5.2.2.1 : Ensure only poisonous or toxic materials that are required for the operation and maintenance of a food area of the vessel, such as for the cleaning and sanitizing of equipment and utensils and controlling insects and rodents, are allowed in the food areas of the vessel.

Cruise Ship: Oasis of the Seas Cruise Line:  Royal Caribbean International Status: Approved
 
Summary: Store hand sanitizer in the provisions hard liquor storage room.
 

Cruise Ship: Allure of the Seas Cruise Line:  Royal Caribbean International Status: Approved
 
Summary: Store hand sanitizer in the provisions hard liquor storage room.
 

Cruise Ship: Harmony of the Seas Cruise Line:  Royal Caribbean International Status: Approved
 
Summary: Store hand sanitizer in the provisions hard liquor storage room.
 

Cruise Ship: Symphony of the Seas Cruise Line:  Royal Caribbean International Status: Approved
 
Summary: Store hand sanitizer in the provisions hard liquor storage room.
 

Cruise Ship: Wonder Of The Seas Cruise Line:  Royal Caribbean International Status: Approved
 
Summary: Store hand sanitizer in the provisions hard liquor storage room.
 

Cruise Ship: Utopia of the Seas Cruise Line:  Royal Caribbean International Status: Approved
 
Summary: Store hand sanitizer in the provisions hard liquor storage room.
 

Cruise Ship: Silver Wind Cruise Line:  Silversea Status: Approved
 
Summary: Store hand sanitizer in deck 1 laundry area and deck 3 bonded store-liquor store.
 
Vessel Sanitation Program