| Operational Manual Section: : FOOD SAFETY |
VSP Requirement
7.7.1.1.2 : Ensure a handwashing facility is within 8 meters (26 feet) of all parts of the area and is not located in an adjacent area that requires passage through a closed door where the user makes hand contact with the door. Ensure handwash sinks are at least 750 millimeters (30 inches) above the deck so that employees do not have to reach excessively to wash their hands. |
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Summary: Prepare Lobster Murano tableside at the guests' table in the restaurant.
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Summary: Prepare Lobster Murano tableside at the guests' table in the restaurant.
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Summary: Prepare Lobster Murano tableside at the guests' table in the restaurant.
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Summary: Prepare Lobster Murano tableside at the guests' table in the restaurant.
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Summary: Prepare Lobster Murano tableside at the guests' table in the restaurant.
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