| Variances by Cruise Ships |
| Operational Manual Section: : FOOD SAFETY |
VSP Requirement
7.7.4.1.6 : Install exposed utility service lines and pipes, including lines for fire detection and protection systems, so they do not obstruct or prevent cleaning. |
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Summary: Allow difficult to clean sprinkler pipes to line bulkheads and deckheads in Butcher's Preparation Area and Provision walk-in refrigeration and freezer units.
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