VSP Requirement
7.2.1.2.1 : Ensure the supervisor or person in charge of food operations on the vessel monitors that: (1) Food operations are not conducted in a room used as living or sleeping quarters; (2) Persons unnecessary to the food operation are not allowed in the food preparation, food storage, or warewashing areas. (3) Employees and other persons such as delivery and maintenance persons and pesticide applicators entering the food preparation, food storage, or warewashing areas comply with the guidelines in this manual; (4) Food employees are effectively cleaning their hands; (5) Employees are observing foods as they are received to determine that they are from approved sources, delivered at the required temperatures, protected from contamination, unadulterated, and accurately presented; (6) Employees are properly cooking potentially hazardous food, being particularly careful in cooking foods known to cause severe foodborne illness and death, such as eggs and comminuted meats; (7) Employees are using proper methods to rapidly cool potentially hazardous foods that are not held hot or are not for consumption within 4 hours; (8) Consumers who order raw or partially cooked ready-to-eat foods of animal origin are informed that the food is not cooked sufficiently to ensure its safety; (9) Employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused; (10) Consumers are notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets; (11) Employees are preventing cross-contamination of ready-to-eat food with bare hands by properly using suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment; (12) Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties; (13) Food employees are informed of their responsibility to report to the supervisor or person in charge information about their health and activities as they relate to diseases that are transmissible through food. |
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Summary: Provide basic culinary classess for guests in Bon Apptit.
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Allow guests to participate in an interactive cooking class in the Cookery Club and in the Kids' Club.
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Summary: Guests will participate in demonstration-style and hands-on cooking in Palo's private galley.
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Summary: Guests will participate in demonstration-style and hands-on cooking in Palo's private galley.
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Summary: Guests will participate in demonstration-style and hands-on cooking in Palo's private galley.
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Summary: Guests will participate in demonstration-style and hands-on cooking in Palo's private galley.
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Summary: Hold chocolate class for guests inside galley.
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Summary: Hold chocolate class for guests inside galley.
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Summary: Hold chocolate class for guests inside galley.
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Summary: Hold chocolate class for guests inside galley.
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Summary: Hold chocolate class for guests inside galley.
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Summary: Provide basic culinary classes in the Culinary Center.
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Summary: Conduct cooking class in the Culinary Arts Center where guest's consume their food.
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Summary: Conduct guest interactive shushi making classes.
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Summary: Provide basic culinary classes for guests at The Kitchen Table.
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Summary: Provide basic culinary classes for guests at The Kitchen Table.
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Summary: Provide basic culinary classes for guests at The Kitchen Table.
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Summary: Provide basic culinary classes for guests at The Kitchen Table.
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Summary: Provide basic culinary classes for guests at The Kitchen Table.
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Summary: Decorate individual cupcakes in youth activity program (Anyone Can Cook Cupcakes).
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Summary: Decorate individual cupcakes in youth activity program (Anyone Can Cook Cupcakes).
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Summary: Decorate individual cupcakes in youth activity program (Anyone Can Cook Cupcakes).
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Summary: Decorate individual cupcakes in youth activity program (Anyone Can Cook Cupcakes).
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Summary: Allow guests to consume food in the starboard side of the galley, specifically the pastry area, while dinner operations are conducted on the portside of the galley
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Summary: Allow guests to consume food in the starboard side of the galley, specifically the pastry area, while dinner operations are conducted on the portside of the galley
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Summary: Allow guests to consume food in the starboard side of the galley, specifically the pastry area, while dinner operations are conducted on the portside of the galley
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Summary: Allow guests to consume food in the starboard side of the galley, specifically the pastry area, while dinner operations are conducted on the portside of the galley
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Summary: Allow children aged 5-13 to decorate and consume pastries in the Terrace Cafe.
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Summary: Allow children aged 5-13 to decorate and consume pastries in the Terrace Cafe.
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Summary: Allow children aged 5-13 to decorate and consume pastries in the Terrace Cafe.
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Summary: Allow children aged 5-13 to decorate and consume pastries in the Terrace Cafe.
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Summary: Allow children aged 5-13 to decorate and consume pastries in the Terrace Cafe.
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Summary: Allow children aged 5-13 to decorate and consume pastries in the La Veranda.
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Summary: Allow children aged 5-13 to decorate and consume pastries in the La Veranda.
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Summary: Allow children aged 5-13 to decorate and consume pastries in the La Veranda.
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Summary: Allow children aged 5-13 to decorate and consume pastries in the La Veranda.
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Summary: Allow children aged 5-13 to decorate and consume pastries in the La Veranda.
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Summary: Conduct mixology classes where passengers prepare and consume their own beverages.
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Summary: Conduct mixology classes where passengers prepare and consume their own beverages.
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Summary: Conduct mixology classes where passengers prepare and consume their own beverages.
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Summary: Conduct mixology classes where passengers prepare and consume their own beverages.
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Summary: Conduct mixology classes where passengers prepare and consume their own beverages.
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Summary: Conduct a sushi workship in Manufaktur.
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Summary: Provide basic culinary classes in the Culinary Center.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct an interactive guest activity "Gluehwein Workshop," where guests prepare, handle, and taste different gluehweins.
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Summary: Conduct an interactive guest activity "Gluehwein Workshop," where guests prepare, handle, and taste different gluehweins.
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Summary: Conduct an interactive guest activity "Gluehwein Workshop," where guests prepare, handle, and taste different gluehweins.
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Summary: Conduct an interactive guest activity "Gluehwein Workshop," where guests prepare, handle, and taste different gluehweins.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, cookies, candies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Conduct dessert (cupcakes, candies, and cookies) decorating classes on board the vessel.
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Summary: Allow guests to prepare and consume food items in the Culinary Fun Center.
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Summary: Conduct a 30 minute galley tour.
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Summary: Conduct a 30 minute galley tour.
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Summary: Conduct interactive food and beverage experience onboard in compliance with moonitored hygiene, handwashing, and food preparation procedures.
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Summary: Conduct interactive food and beverage experience onboard in compliance with moonitored hygiene, handwashing, and food preparation procedures.
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Summary: Provide basic culinary classes for guests at The Kitchen Table.
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Provide basic culinary classes for guests at The Kitchen Table.
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Summary: Provide basic culinary classes to guests at The Kitchen Table.
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Summary: Provide basic culinary classes to guests at The Kitchen Table.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct interactive and hands-on cooking classes (Carnival Kitchen) at the Culinary Center.
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Summary: Conduct interactive and hands-on cooking classes (Carnival Kitchen) at the Culinary Center.
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Summary: Conduct interactive and hands-on cooking classes (Carnival Kitchen) at the Culinary Center.
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Summary: Conduct interactive and hands-on cooking classes (Carnival Kitchen) at the Culinary Center.
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief, limited tour prior to dinner service inside the main galley as part of an activity called ?Food Tasting."
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Conduct a brief and controlled galley tour and serve guests food prepared by the Chef in a designated location (Chef's Table).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Host a galley tour of main galley, storeroom provisions area and crew dining area (Behind the Fun).
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct a cooking class where guests prepare and consume their food in a classroom setting,
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Summary: Conduct tour of main galley outside of operation times (Behind the Scenes).
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Summary: Conduct tour of main galley outside of operation times (Behind the Scenes).
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Summary: Conduct tour of main galley outside of operation times (Behind the Scenes).
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Summary: Conduct tour of main galley outside of operation times (Behind the Scenes).
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Summary: Conduct tour of main galley outside of operation times (Behind the Scenes).
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Summary: Conduct food and beverage demonstration-style and hands-on interactive experiences in Culinary Arts Center and Club HAL.
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Summary: Allow guests to partake in culinary experiences and prepare food in Chef's Kitchen.
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Summary: Conduct a hands-on cooking class.
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Summary: Conduct interactive food and beverage experiences onboard in compliance with monitored hygiene, handwashing, and food preparation procedures.
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Summary: Conduct a 30 minute galley tour.
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Summary: Conduct dessert (cupcakes, candies and cookies) decorating classes on board the vessel.
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Summary: Allow guests to participate in the Sushi Making Guest Interactive Experience.
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Summary: Provide guests basic culinary classes in the Culinary Kitchen.
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Summary: Provide guests basic culinary classes in the Culinary Kitchen.
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