| Operational Manual Section: : FOOD SAFETY |
VSP Requirement
7.2.2.1.7 : Ensure fish received for service are commercially and legally caught or harvested or otherwise approved for service by VSP through an approved variance. Ensure that molluscan shellfish that are recreationally caught are not received for service. Ensure that molluscan shellfish is obtained from sources according to law and the requirements specified in the FDA National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, or equivalent standards. Ensure that molluscan shellfish received in interstate commerce is from sources listed in the FDA Interstate Certified Shellfish Shippers List or equivalent foreign certified shellfish listing. |
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|