| Operational Manual Section: : FOOD SAFETY |
VSP Requirement
7.2.4.3.1 : Ensure food employees, while in working uniforms, do not use toilet rooms designated for passenger use. |
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Summary: Allow crew members working in galleys where the nearest crew toilet room is greater than 1 deck or 1 fire zone away from galley operations to use passenger toilet rooms.
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Summary: Allow crew members working in galleys where the nearest crew toilet room is greater than 1 deck or 1 fire zone away from galley operations to use passenger toilet rooms.
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