Variances by Cruise Ships |
|
Variances by:
|
|
Operational Manual Section: : FOOD SAFETY |
|
VSP Requirement
7.3.1.1.1 : Ensure food is safe and unadulterated. |
|
Summary: Variance to bottle potable water onboard.
|
|
|
|
Summary: Variance to bottle potable water onboard.
|
|
|
|
|