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Variances by Cruise Ships
 
Variances by: Section
 
Operational Manual Section: : FOOD SAFETY
 
VSP Requirement

7.3.1.1.1 : Ensure food is safe and unadulterated.

 
Summary: Variance to bottle potable water onboard.
 


 
Summary: Variance to bottle potable water onboard.
 
Vessel Sanitation Program