| Operational Manual Section: : FOOD SAFETY |
VSP Requirement
7.3.2.1.4 : Ensure whole-muscle, intact beef steaks that are intended for consumption in an undercooked form without a consumer advisory are: (1) Obtained from a food-processing plant that packages the steaks and labels them to indicate they meet the definition of whole-muscle, intact beef; or (2) If individually cut on a vessel, cut from whole-muscle intact beef that is labeled by a food-processing plant to indicate the beef meets the definition of whole-muscle, intact beef, and prepared so they remain intact. |
|
|
|
Summary: Receive, prepare and serve recreationally caught fish.
|
|
|
|
|