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Vessel Sanitation Program

Variances by Cruise Ships
 
Variances by: Section
 
Operational Manual Section: : FOOD SAFETY
 
VSP Requirement

7.3.5.2.1 : Ensure cooked potentially hazardous food is cooled from 57°C (135°F) to 21°C (70°F) within 2 hours and from 21°C (70°F) to 5°C (41°F) or less within 4 hours.

Cruise Ship: Viking Star Cruise Line:  Viking Ocean Cruises Ltd Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Sea Cruise Line:  Viking Ocean Cruises II Ltd. Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Sky Cruise Line:  Viking Ocean Cruises Ltd Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Orion Cruise Line:  Viking Ocean Cruises II Ltd. Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Jupiter Cruise Line:  Viking Ocean Cruises II Ltd. Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Venus Cruise Line:  Viking Ocean Cruises II Ltd. Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Octantis Cruise Line:  Viking Epedition Operations Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Saturn Cruise Line:  Viking Ocean Cruises II Ltd. Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Neptune Cruise Line:  Viking Ocean Cruises II Ltd. Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Polaris Cruise Line:  Viking Epedition Operations Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Mars Cruise Line:  Viking Ocean Cruises II Ltd. Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 

Cruise Ship: Viking Vela Cruise Line:  Viking Ocean Cruises Ltd Status: Approved
 
Summary: Treat cooked rice intended for producing sushi, nigiri, and sashimi as non-potentially hazardous food.
 
Vessel Sanitation Program