| Variances by Cruise Ships |
Cruise Ship:
Crystal Serenity
Cruise Line:
Crystal Cruises LTD
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VSP Operations Manual Section: 7.3.3.1.2
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Manual Requirement:
Ensure that food employees do not contact exposed, ready-to-eat food with their bare hands and use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
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Request: Variance to allow bare-hand contact when preparing sushi.
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Status:
Denied
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Summary:Variance to allow bare-hand contact when preparing sushi.
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VSP Operations Manual Section: 7.3.1.1.1
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Manual Requirement:
Ensure food is safe and unadulterated.
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Request: Variance to bottle potable water onboard.
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Status:
Denied
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Summary:Variance to bottle potable water onboard.
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