Total Cholesterol and HDL-Cholesterol
The goals of this component are:
The main element of the cardiovascular disease laboratory component in NHANES is blood lipid levels. Cardiovascular disease is the leading cause of death in the United States. The data will be used to monitor the status of hyperlipidemia and the success of the National Cholesterol Education Program.
Participants aged 6 years and older who do not meet any of the exclusion criteria were sampled.
Data Collection Methods
In the mobile examination center (MEC) laboratory, blood specimens are processed, stored, and shipped to the Johns Hopkins University Lipoprotein Analytical Laboratory for analysis.
Examination Protocol
Detailed specimen collection and processing instructions are described in the NHANES Laboratory/Medical Technologists Procedures Manual (LPM). Vials were stored under appropriate temperature conditions (stored at -20 degrees Centigrade) until they were shipped to Johns Hopkins University Lipoprotein Analytical Laboratory for testing. The analytical methods are described in the Analytic Methodology section of this document.
Data Collection
Detailed specimen collection and processing instructions are discussed in the LPM. Each chapter in the LPM specifies the procedure to be used for preparation, labeling, processing, preservation, and transport of the specimens.
Analytic Methodology
Total Cholesterol
There were changes in the instruments used to measure total cholesterol, but the method and lab site were the same as 2003- 2004. In 2005, total cholesterol was measured enzymatically in serum using the Roche Hitachi 717. In 2006, total cholesterol was measured enzymatically in serum using the Roche Hitachi 717 and 912. No adjustment was necessary for the change in instrumentation for total cholesterol.
Hitachi 717 and 912
Total cholesterol is measured enzymatically in serum or plasma in a series of coupled reactions that hydrolyze cholesteryl esters and oxidize the 3-OH group of cholesterol. One of the reaction byproducts, H2O2 is measured quantitatively in a peroxidase-catalyzed reaction that produces a color. Absorbance is measured at 500 nm. The color intensity is proportional to cholesterol concentration. The reaction sequence is as follows:
cholesteryl ester hydrolase
Cholesteryl ester + H2O ------------------------------------->cholesterol + fatty acid
cholesterol oxidase
Cholesterol + O2 ----------------------------> cholest-4-en-3-one + H2O2
peroxidase
2H2O2 + 4-aminophenazone + phenol ---------------------> 4-(p-benzoquinone
monoimino)-phenazone + 4 H2O
Blood specimens were processed, stored, and shipped to Johns Hopkins Hospital, Baltimore, MD for analysis. Detailed specimen collection and processing instructions are discussed in the NHANES Laboratory/Medical Technologists Procedures Manual (LPM). Read the LABDOC file for detailed data processing and editing protocols. The analytical methods are described in the Description of the Laboratory Methodology section.
One derived variable was created in this data file. The formula for their derivation is as follows:
LBDTCSI:The total cholesterol in mg/dL (LBXTC) was converted to mmol/L (LBDTCSI) by multiplying by 0.02586.
Detailed instructions on specimen collection and processing can be found on the NHANES web site.
LBXTC:
The Lipid Laboratory Total Cholesterol data file contains laboratory test results for total cholesterol (LBXTC), which uses the reference analytic method. However, the NHANES standard biochemistry profile laboratory also includes measurements of total cholesterol. The biochemistry profile total cholesterol variable name is LBXSCH. The appropriate variable to use is LBXTC from the Lipid Laboratory.
In cases where the result was below the limit of detection, the value for that variable is the detection limit divided by the square root of two.
Exam sample weights should be used for analyses. Please refer to the Analytic Guidelines for further details on the use of sample weights and other analytic issues. The Analytic Guidelines are available on the NHANES website.
Code or Value | Value Description | Count | Cumulative | Skip to Item |
---|---|---|---|---|
78 to 615 | Range of Values | 7360 | 7360 | |
. | Missing | 726 | 8086 |
Code or Value | Value Description | Count | Cumulative | Skip to Item |
---|---|---|---|---|
2.02 to 15.9 | Range of Values | 7360 | 7360 | |
. | Missing | 726 | 8086 |